Penerapan Keamanan Pangan Dan Hygiene Pada Produk Jamu Tradisional Di Kecamatan Sumbersari Kabupaten Jember

Herbal medicine is a nation's cultural heritage that has been used in descent.Traditional herbal medicine is still widely used by the community, especially from the middle down.Herbal products are sold in many communities that do not meet the aspects of food security and hygiene, especially from the packaging process and distribution to consumers in this case the community.These conditions lead to the emergence of the threat of transmission risk of diseases that the source of oral fecal transmission such as typhoid, cholera, dysentri, hepatitis disease, gastroenteritis disease.This is certainly very risk, considering the benefits and potential of herbal medicine as a herbal medicine that has enormous potential in both the health, economic and cultural fields. A traditional herbal medicine business owned by Mr. Sutikno and Mrs. Sukiyem is one center of herbal medicine business located in Jember District, especially in Sumbersari.The results of the preliminary survey that the team proposed to do, herbal medicine packaging equipment is still very simple and does not meet the aspects of food safety and hygiene.This can be seen from the bottle used as a herbal medicine product comes from recycled bottles of mineral water that has been washed again.The glass is provided to consumers the washing process is not with running water.It may pose a threat to the risk of transmitting diseases that are the source of oral fecal transmission such as typhoid, cholera, dysentri, hepatitis, gastroenteritis.Community service team conducts training activities with the aim of applying food safety and hygiene to traditional herbal products in Sumbersari Jember followed by Mr. Sutikno and Mrs. Sukiyem and their colleagues