IbM Produk Kopi Herbal

Tighter competition spur coffee industry to improve the quality of a product produced herbs. Tips offered is 1:) increase production, 2) (maintain quality control) production quality, 3) careful selection of raw materials, the application of quality standards and 5) marketing. Step extension process covering a coffee herbs: () drying of herbs and both in the shape of the shelf (simplisia) drying way , (d) process of drying ground coffee herbs, packaging and (e) (f) ready marketed. The problem is the process of partners urged cooking spanish and the use of a wood, so that the space products filled with smoke. In the long run this disturbing health and the product is easily contaminated dirt and the fuel in scale extensive damage forest.Production process owned partner low cause production capacity, average a day able to make 4 - 6 prescription with a workforce of 2Â Â Â Â Â Â the 3.The coffee herbs is one of the products creation and deversification. The coffee herbs not have competitors so the business is pretty good.The process of grinding is still done manually using lumping and pestle.The progress report starting next february to july 2017 have diintroduksikan equipment covering: (1) stove; (2) stainless pan); (3) coffee grinder ffc 23; (4) a blender fct z2001; (5) the table stainless; (6) tray 10 fruit