The tiram mushroom (Pleurotus ostreatus) has many benefits. Nutrient content of the tiram mushrooms is very complete including carbohydrates, protein, fat, crude fiber, as well as other minerals such as Ca and Fe, became one of the attractions for farmers to make the cultivation of the tiram mushrooms. The tiram mushroom cultivation is a business that is highly prospective, so the introduction of the the tiram mushroom cultivation techniques need to be introduced since the start early example by making it an extracurricular training or high school / vocational school. Outcomes of this devotion is to increase the knowledge partner to create a module for extracurricular kegitatan the tiram mushroom cultivation techniques for the generation F0...
Jamur tiram putih (Pleurotus ostreatus) atau biasa dikenal dengan sebutan Oyster Mushroom merupakan ...
The development of the agricultural sector is not only food crops, but also plantation crops and hor...
Merang mushroom and tiram mushrooms are perisable agricultural products. Processing mushrooms into f...
Jamur adalah satu bahan pangan yang banyak diminati masyarakat adaah jamur, ada berbagai jenis jamur...
Oyster mushroom cultivation in Kampung Tinja Keputih, can be analternative to empower local communit...
Oyster mushroom cultivation (Pleurotus sp.) is relatively easy, because it has a fairly good adaptab...
Absract Sago palm waste is a potential media for oyster mushroom cultivation because of cellu...
This study aims to determine the combined treatment between growth media and supplement that gives a...
Mushrooms are one of the agricultural commodities that are highly sought after by fortified people. ...
Abstract: The cultivation of oyster mushroom (Pleorotus ostreatus) is not many expanded yet in Indon...
Oyster mushroom farmer group REJOSARI MAKMUR and MANDIRI are two mushroom business groups in Meteseh...
This study aims to determine the combined treatment between growth media and supplement that gives a...
Volvariella volvaceae (Bull. Ex. Fr) or merang mushroom is the first consumption mushrooms that can...
Community service was carried out in the target audience group of cultivating oyster mushrooms (Saun...
The abundant natural potency in Asinan village is water hyacinth, but its processing is not yet opti...
Jamur tiram putih (Pleurotus ostreatus) atau biasa dikenal dengan sebutan Oyster Mushroom merupakan ...
The development of the agricultural sector is not only food crops, but also plantation crops and hor...
Merang mushroom and tiram mushrooms are perisable agricultural products. Processing mushrooms into f...
Jamur adalah satu bahan pangan yang banyak diminati masyarakat adaah jamur, ada berbagai jenis jamur...
Oyster mushroom cultivation in Kampung Tinja Keputih, can be analternative to empower local communit...
Oyster mushroom cultivation (Pleurotus sp.) is relatively easy, because it has a fairly good adaptab...
Absract Sago palm waste is a potential media for oyster mushroom cultivation because of cellu...
This study aims to determine the combined treatment between growth media and supplement that gives a...
Mushrooms are one of the agricultural commodities that are highly sought after by fortified people. ...
Abstract: The cultivation of oyster mushroom (Pleorotus ostreatus) is not many expanded yet in Indon...
Oyster mushroom farmer group REJOSARI MAKMUR and MANDIRI are two mushroom business groups in Meteseh...
This study aims to determine the combined treatment between growth media and supplement that gives a...
Volvariella volvaceae (Bull. Ex. Fr) or merang mushroom is the first consumption mushrooms that can...
Community service was carried out in the target audience group of cultivating oyster mushrooms (Saun...
The abundant natural potency in Asinan village is water hyacinth, but its processing is not yet opti...
Jamur tiram putih (Pleurotus ostreatus) atau biasa dikenal dengan sebutan Oyster Mushroom merupakan ...
The development of the agricultural sector is not only food crops, but also plantation crops and hor...
Merang mushroom and tiram mushrooms are perisable agricultural products. Processing mushrooms into f...