Add to ORKGOne of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los Angeles Márquez López. This first notebook includes 21 pages of handwritten text on the Catholic liturgy. In the following pages, a variety of recipes are written, including Soufflé de coliflor, Chuletitas de ternera al horno, Huachinango a la kraft, Cebollas a la francesa, Canelones de atún, Strudel de manzana, Cacerola de atún y coditos, Caldo michi, Plato de lentejas, and many more. Inserted a color printed religious stamp (19 x 12 cm) with handwritten annotations in verso side
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...