Add to ORKGEarly 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recipes for traditional Spanish and Mexican dishes such as: Arquipe de leche y almendra, Yemas encaneladas, Pulque de fresa, Bacalao a la vizcaina, Cajeta de leche. Leaves are numbered by hand. 25 unnumbered leaves are blank. Only the first two blank page spreads were scanned. Includes index. 132, [25] leaves, [9] p. ; 17 x 23 cm + 2 loose leaves
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...