Add to ORKGManuscript cookbook containing a variety of recipes for soups, salsas, meat entrées, embutidos, fish, desserts, preserves, cakes, and refreshments. [70] p. : ill. ; 22 cm. Pages [60, 61, 64, 65, and 69] are blank
A collection of 380 numbered, handwritten recipes. The first part contains many recipes for stews, c...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Manuscript cookbook in English and Spanish of Mexican and international American dishes. Font and ba...
Manuscript cookbook of traditional Mexican dishes, desserts, and drinks including huevos rellenos, m...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Manuscript cookbook from Toluca, of recipes handwritten in pencil of primarily traditional Mexican d...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
A manuscript cookbook handwritten in black, blue, and red ink, with recipes for pastries, traditiona...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A recipe notebook, possibly from Mexico City, inscribed in ink and pencil. Some of the recipes are d...
A collection of 380 numbered, handwritten recipes. The first part contains many recipes for stews, c...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Manuscript cookbook in English and Spanish of Mexican and international American dishes. Font and ba...
Manuscript cookbook of traditional Mexican dishes, desserts, and drinks including huevos rellenos, m...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Manuscript cookbook from Toluca, of recipes handwritten in pencil of primarily traditional Mexican d...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
A manuscript cookbook handwritten in black, blue, and red ink, with recipes for pastries, traditiona...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A recipe notebook, possibly from Mexico City, inscribed in ink and pencil. Some of the recipes are d...
A collection of 380 numbered, handwritten recipes. The first part contains many recipes for stews, c...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Manuscript cookbook in English and Spanish of Mexican and international American dishes. Font and ba...