Add to ORKGThis is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1940-1950. This volume contains recipes in Spanish handwritten in ink and pencil; recipe clippings from newspapers pasted on pages. Numbers are stamped on pages. First page stamped 55; some pages not stamped and not numbered. Recipes include Biscochos de vino, Pastel, Galletas, Chongos, Salchichon, Longanisa, and many more. p. 55-92 ; 23 cm
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...