Add to ORKGManuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebook pages are blank. Two recipes are inscribed in pencil; the rest are inscribed in ink. Recipes include Bocado de dama, Compota de manzanas, Biscochos de masa fina, Tamales corrientes, and many more. 1 v. (unpaged); 22 cm. Scan 167 was followed by 198 blank page spreads. The first two blank page spreads were scanned as representative samples. Five items were laid into this portion of the book in two groupings. These are reproduced in scans 172-175 and 178-181
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
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Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
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Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
Manuscript cookbook from Toluca, of recipes handwritten in pencil of primarily traditional Mexican d...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
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Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Early 20th century manuscript cookbook. Recipes for pescado huachinango fresco and turrón de ciruel...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Manuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts,...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
Manuscript cookbook from Toluca, of recipes handwritten in pencil of primarily traditional Mexican d...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
This is one of seven cooking manuscripts believed to be from Zacatecas, with estimated dates circa 1...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
Early 20th century manuscript cookbook. Recipes for pescado huachinango fresco and turrón de ciruel...