Add to ORKGManuscript cookbook from Toluca, of 36 handwritten recipes for soups, meats, fish, salads, desserts, etc. There are 19 blank pages in the back of the notebook, most of which were not scanned. [15] p. ; 23 cm
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Manuscript cookbook from Toluca, of recipes handwritten in pencil of primarily traditional Mexican d...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Manuscript cookbook containing a variety of recipes for soups, salsas, meat entrées, embutidos, fis...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Manuscript cookbook written in ink and pencil of traditional Latin American home recipes. Pages 66-1...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Manuscript cookbook from Toluca, of recipes handwritten in pencil of primarily traditional Mexican d...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
A notebook of recipes from Pachuca, Mexico, with handwritten recipes for dishes such as Pichones, Ri...
Manuscript cookbook containing a variety of recipes for soups, salsas, meat entrées, embutidos, fis...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Manuscript cookbook from Toluca of recipes written in pencil, primarily of traditional desserts. On...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...