A study of drying process at low temperature of two varieties of pepper for paprika (Capsicum annuum L. cv Jaranda and Jariza) according to the traditional techniques of La Vera region is carried out controlling simultaneously the characteristics of the fruits before and after of the dehydration process and the conditions used. Correspondences have been found between the initial moisture of the fruits, the drying parameters (temperature and time), and the increase and/or loss (including its corresponding quantity) in carotenoid pigment content. The favorable conditions to produce a pigment content increase, that indicates the existence of a biosynthetic process, are those including a healthy raw material with high moisture values and temper...
Pink pepper is a native Brazilian fruit produced commercially in the state of Espírito Santo, which ...
The peppers can be very diverse, from sweet to hot peppers, varying in shape, in colour, in properti...
Red pepper is rich in vitamin C and other phytochemicals and can be consumed as a dehydrated product...
Temperature is one of the most important process variables in the hot air drying, which influence no...
Temperature is one of the most important process variables in the hot air drying, which influence no...
Temperature is one of the most important process variables in the hot air drying, which influence no...
Red pepper is rich in vitamin C and other phytochemicals and can be consumed as a dehydrated product...
Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru a...
Studies were conducted to dehydrate garden sweet peppers by means of hot-air and freeze-drying. Swee...
The aim of this work was the comprehensive characterization of dried Senise pepper, a tasty landrace...
Powdered dehydrated products are widely consumed by food industries of ready and pre-ready to eat pr...
The objective of this work is to provide new insights into the mechanisms taking place during the dr...
The cultivation of pepper is widespread in Brazil since its colonization. This plant, besides being ...
In this work dehydration of paprika(Capsicum annum L.) in solar and cabinet was compared, 276 and 35...
A mathematical model is proposed to simulate the process of drying of individual pieces of red peppe...
Pink pepper is a native Brazilian fruit produced commercially in the state of Espírito Santo, which ...
The peppers can be very diverse, from sweet to hot peppers, varying in shape, in colour, in properti...
Red pepper is rich in vitamin C and other phytochemicals and can be consumed as a dehydrated product...
Temperature is one of the most important process variables in the hot air drying, which influence no...
Temperature is one of the most important process variables in the hot air drying, which influence no...
Temperature is one of the most important process variables in the hot air drying, which influence no...
Red pepper is rich in vitamin C and other phytochemicals and can be consumed as a dehydrated product...
Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru a...
Studies were conducted to dehydrate garden sweet peppers by means of hot-air and freeze-drying. Swee...
The aim of this work was the comprehensive characterization of dried Senise pepper, a tasty landrace...
Powdered dehydrated products are widely consumed by food industries of ready and pre-ready to eat pr...
The objective of this work is to provide new insights into the mechanisms taking place during the dr...
The cultivation of pepper is widespread in Brazil since its colonization. This plant, besides being ...
In this work dehydration of paprika(Capsicum annum L.) in solar and cabinet was compared, 276 and 35...
A mathematical model is proposed to simulate the process of drying of individual pieces of red peppe...
Pink pepper is a native Brazilian fruit produced commercially in the state of Espírito Santo, which ...
The peppers can be very diverse, from sweet to hot peppers, varying in shape, in colour, in properti...
Red pepper is rich in vitamin C and other phytochemicals and can be consumed as a dehydrated product...