岩手県における住宅の性能向上と省エネルギーに関する研究 : その6 夏季の食生活

We, the authors, conducted a survey focused on the interior climate and food customs of homes in summer. Along with the survey, we measured indoor temperatures, and conducted detailed research on the eating habits of Iwate\u27s residents. 1. From the questionnaire survey we guessed that the job for living, a family composition and a private farm products were related to the type of their meal. 2. It was thought that the correlation seen between the concentration of salt in soup which temperatures fluctuate in winter and the resident in the house were taking had exerted the influence on the food custom in summer. 3. The main cause of the difference of each kitchen temperature, when the kitchen in daytime of summer was used, is solar radiation. 4. In Iwate Pref., it was admitted that the indoor temperature might be higher than the outside temperature degree in daytime of summer. 5. On the kitchen of summer, it is necessary to think about the structure of the house in order that the temperature of the kitchen does not rise because of the heat generated from cooking