Abstract. The purpose of this review was to analyze the studies about psychometric properties of eating disorders (ED) questionnaires validated in Mexican women. We search papers published in scientific journal about psychometric properties of questionnaires to measure symptoms or characteristics associated with ED. Seventeen papers that evaluated the reliability or validity of 16 questionnaires were identified (11 were created in another countries and five were created by Mexican researchers). It was found that questionnaires have adequate reliability; however, the researchers only analyzed the internal consistency. Several methods were employed to analyze the validity of the questionnaires; the most common were factorial analysis explorat...
Abstract. The aim of this research was to know the psychometric properties of the Inventory of Peer ...
The aim of the study was to evaluate the psychometric properties of the Three Factor Eating Question...
Tesis (Psicología)En los últimos años, los trastornos de la alimentación más conocidos: sobrepeso, o...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Abstract. The aim of this study was to validate the instrument Body Shape Questionnaire (BSQ) in fem...
Objetivo. Determinar la utilidad diagnóstica y la validez interna del Eating Disorder Inventory (EDI...
AbstractThe aim of this research was to characterize the scientific production of the Revista Mexica...
Abstract. Objective: This article reviews the epidemiological studies of eating disorders (ED) among...
Es un verdadero placer presentar el duodécimo número de la Revista Mexicana de Trastornos Alimentari...
Abstract The purpose of this research was to estimate the occurrence of risky behaviors and eating ...
Introduction: The main risk behaviors for the development of eating disorders (ED) have proliferated...
In Eating Disorders (ED), in addition to medical, nutritional and psychological interviews, psychome...
Doscientos ochenta y un hombres y mujeres (12-14 años de edad) participaron en la línea base de un e...
This paper presents the results obtained after developing and validating the Body Image Questionnair...
OBJECTIVE: To examine the psychometric performance of the SCOFF, a brief screening instrument for ea...
Abstract. The aim of this research was to know the psychometric properties of the Inventory of Peer ...
The aim of the study was to evaluate the psychometric properties of the Three Factor Eating Question...
Tesis (Psicología)En los últimos años, los trastornos de la alimentación más conocidos: sobrepeso, o...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Abstract. The aim of this study was to validate the instrument Body Shape Questionnaire (BSQ) in fem...
Objetivo. Determinar la utilidad diagnóstica y la validez interna del Eating Disorder Inventory (EDI...
AbstractThe aim of this research was to characterize the scientific production of the Revista Mexica...
Abstract. Objective: This article reviews the epidemiological studies of eating disorders (ED) among...
Es un verdadero placer presentar el duodécimo número de la Revista Mexicana de Trastornos Alimentari...
Abstract The purpose of this research was to estimate the occurrence of risky behaviors and eating ...
Introduction: The main risk behaviors for the development of eating disorders (ED) have proliferated...
In Eating Disorders (ED), in addition to medical, nutritional and psychological interviews, psychome...
Doscientos ochenta y un hombres y mujeres (12-14 años de edad) participaron en la línea base de un e...
This paper presents the results obtained after developing and validating the Body Image Questionnair...
OBJECTIVE: To examine the psychometric performance of the SCOFF, a brief screening instrument for ea...
Abstract. The aim of this research was to know the psychometric properties of the Inventory of Peer ...
The aim of the study was to evaluate the psychometric properties of the Three Factor Eating Question...
Tesis (Psicología)En los últimos años, los trastornos de la alimentación más conocidos: sobrepeso, o...