Food in Massachusetts Archives

  • Morgan, Marilyn
  • Cox, Rob
  • Cronin, Andrea
Publication date
June 2015
Publisher
ScholarWorks at UMass Boston

Abstract

Archivists from various organizations share their collections of food-related archival materials of interest to curators and historians at small historical societies (including records of Agricultural Extension, community cookbooks from around New England, records of farming organizations and cooperatives, and records of regulatory agencies and food producers) and share their insights on what is available around the Commonwealth. In the question-and-answer period, they will answer questions about archival resources relating to food-related exhibits and projects and share their insights into doing food-related research. Moderator: Marilyn Morgan, Director of the History and Archives Tracks, University of Massachusetts Boston Archivists: ...

Extracted data

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