The solid-liquid interfacial behavior and thermo-physical properties of the coolant decides the boiling regime of the single and multi-droplet evaporative cooling. The alteration of aforesaid phenomenon and parameter in the favorable direction of heat transfer results thermal enhancement in transition boiling regime. The open literature does not disclose the exact methodology for the attainment of above discussed alteration. Therefore, in the current work, an attempt has been made to propose a methodology depicting augmented dropwise evaporation due to simultaneous variation of the interfacial behavior and thermo-physical properties of the coolant. In the current research, by using Polyethylene Glycol (PEG) as an additive, the surface is mo...
A comprehensive model for the prediction of evaporative cooling of solid surfaces induced by the imp...
Dropwise condensation (DWC) is a complex phase-change phenomenon involving the formation of randomly...
Phase change heat transfer is an essential phenomenon occurring both in nature and in our daily live...
Newly developed cooling techniques including spray cooling and air-atomized cooling are oriented on ...
The rate of dropwise evaporation is significantly altered by additives, such as benzene, n-hexane an...
The characteristics of water droplet heating and evaporation on structured hydrophobic and hydrophil...
The effect of varying initial liquid-solid contact angle on theevaporation of single droplets of wat...
The scientific objective of the present thesis is to investigate dropwise condensation (DWC) over wa...
A theoretical research is carried out to describe the thermal behavior of a solid surface subjected ...
A deep understanding of the behaviour of sprays is of great importance in several fields, both indus...
The evaporation characteristics of sessile droplets on heated hydrophobic and hydrophilic surfaces a...
It is well known that dropwise condensation corresponds to a high heat transfer coefficient. The hig...
A deep understanding of the behaviour of sprays is of great importance in several fields, both indus...
The evaporation characteristics of sessile droplets on heated hydrophobic and hydrophilic surfaces a...
In this paper, the results of a series of experimental tests on single- and multi-droplet boiling sy...
A comprehensive model for the prediction of evaporative cooling of solid surfaces induced by the imp...
Dropwise condensation (DWC) is a complex phase-change phenomenon involving the formation of randomly...
Phase change heat transfer is an essential phenomenon occurring both in nature and in our daily live...
Newly developed cooling techniques including spray cooling and air-atomized cooling are oriented on ...
The rate of dropwise evaporation is significantly altered by additives, such as benzene, n-hexane an...
The characteristics of water droplet heating and evaporation on structured hydrophobic and hydrophil...
The effect of varying initial liquid-solid contact angle on theevaporation of single droplets of wat...
The scientific objective of the present thesis is to investigate dropwise condensation (DWC) over wa...
A theoretical research is carried out to describe the thermal behavior of a solid surface subjected ...
A deep understanding of the behaviour of sprays is of great importance in several fields, both indus...
The evaporation characteristics of sessile droplets on heated hydrophobic and hydrophilic surfaces a...
It is well known that dropwise condensation corresponds to a high heat transfer coefficient. The hig...
A deep understanding of the behaviour of sprays is of great importance in several fields, both indus...
The evaporation characteristics of sessile droplets on heated hydrophobic and hydrophilic surfaces a...
In this paper, the results of a series of experimental tests on single- and multi-droplet boiling sy...
A comprehensive model for the prediction of evaporative cooling of solid surfaces induced by the imp...
Dropwise condensation (DWC) is a complex phase-change phenomenon involving the formation of randomly...
Phase change heat transfer is an essential phenomenon occurring both in nature and in our daily live...