In this research, the release and degradation of intracellular microcystin-LR (MC-LR) due to oxidation of Microcystis aeruginosa (M. aeruginosa) was examined kinetically. Brief exposure to free chlorine with no measureable oxidant exposure was demonstrated to be sufficient to induce rapid release of intracellular MC-LR from M. aeruginosa. Thus, in a water treatment plant, there is currently no level of prechlorination that can be assumed to be safe, since very low preoxidation prior to filtration and no measureable free chlorine residual may still observe the release and buildup of extracellular MC-LR. Higher chlorine dosages resulting in a measureable exposure or CT (concentration times contact time) cause more rapid release and oxidation ...
Microcystins (MCYST) potently inhibit protein phosphatases and these cyclic heptapeptides are powerf...
The effect of hydrogen peroxide on the cell integrity of a cyanobacterium, Microcystis aeruginosa, a...
Cyanobacterial blooms could reduce the available volume of source water for use as drinking, sanitat...
Oxidation processes can provide an effective barrier to eliminate cyanotoxins by damaging cyanobacte...
The cyanobacterium Microcystis aeruginosa can produce potent toxins known as microcystins. While man...
Copyright © 2007 American Chemical SocietyThe proliferation of cyanobacteria in drinking water sourc...
The presence of algal toxins, or cyanotoxins, in surface water has been increasingly reported. These...
Cyanotoxins released from cyanobacteria (or blue-green algae) pose an increasing public health risk ...
Cyanotoxins released from cyanobacteria (or blue-green algae) pose an increasing public health risk ...
Blooms of the cyanobacterium Microcystis aeruginosa are common in many eutrophic freshwater bodies a...
Occurrence of cyanobacterial blooms in freshwaters is increasing worldwide, affecting their water qu...
Microcystin-LR (MC-LR), an algal toxin (cyanotoxin) common in sources of drinking water, poses a maj...
Microcystin-LR (MC-LR) is a potent hepatotoxin that is often associated with blooms of cyanobacteria...
The frequency and distribution of toxic cyanobacterial blooms are increasing globally, creating the ...
Microcystins (MCs) are hepatotoxic endotoxins produced by cyanobacteria such as Microcystis that can...
Microcystins (MCYST) potently inhibit protein phosphatases and these cyclic heptapeptides are powerf...
The effect of hydrogen peroxide on the cell integrity of a cyanobacterium, Microcystis aeruginosa, a...
Cyanobacterial blooms could reduce the available volume of source water for use as drinking, sanitat...
Oxidation processes can provide an effective barrier to eliminate cyanotoxins by damaging cyanobacte...
The cyanobacterium Microcystis aeruginosa can produce potent toxins known as microcystins. While man...
Copyright © 2007 American Chemical SocietyThe proliferation of cyanobacteria in drinking water sourc...
The presence of algal toxins, or cyanotoxins, in surface water has been increasingly reported. These...
Cyanotoxins released from cyanobacteria (or blue-green algae) pose an increasing public health risk ...
Cyanotoxins released from cyanobacteria (or blue-green algae) pose an increasing public health risk ...
Blooms of the cyanobacterium Microcystis aeruginosa are common in many eutrophic freshwater bodies a...
Occurrence of cyanobacterial blooms in freshwaters is increasing worldwide, affecting their water qu...
Microcystin-LR (MC-LR), an algal toxin (cyanotoxin) common in sources of drinking water, poses a maj...
Microcystin-LR (MC-LR) is a potent hepatotoxin that is often associated with blooms of cyanobacteria...
The frequency and distribution of toxic cyanobacterial blooms are increasing globally, creating the ...
Microcystins (MCs) are hepatotoxic endotoxins produced by cyanobacteria such as Microcystis that can...
Microcystins (MCYST) potently inhibit protein phosphatases and these cyclic heptapeptides are powerf...
The effect of hydrogen peroxide on the cell integrity of a cyanobacterium, Microcystis aeruginosa, a...
Cyanobacterial blooms could reduce the available volume of source water for use as drinking, sanitat...