Theoretical and experimental backgrounds of oscillating infrared drying dispersed materials

The research on the influence of the initial moisture content of seeds, of the duration of IR drying, of temperature regime on the effect of stimulation and keeping the effect with time, was carried out. A mathematical model for the dynamics of heating a seed layer, taking into account the moisture evaporation, is developed. Paper presents experimental data on mass conductivity properties for a dried layer of seeds, the recommendations for process equipment design are given