This study investigates the socio-economic conditions of the fish farmers and aquaculture status in Parbatipur of Dinajpur district during May to October 2016. Majority of the fish farmers belonged to the age group of 31 to 40 years (44.3%) and represented by 68.6% Muslims. Among them 40% had secondary level of education and most of the families were nuclear (64.3%). Farmers were involved in fish culture as their primary (24%) and secondary occupation (53%). Over 80% of the farmers had electricity facilities and 41% of them received health services from the village doctors. Only 9% of the fish farmers received formal training on fish culture. The average aquaculture pond size was 0.18 ha, where 84% ponds were perennial. The average stocking...
The objective of this study is to examine the impact of various factors of fish production. This stu...
The study was conducted the fish farmers in some selected area at sadar upazila in Jessore under the...
Scientific fish culture involves stocking and growing two or more compatible and complementary fish ...
This study investigates the socio-economic conditions of the fish farmers and aquaculture status in ...
Aquaculture is currently responsible for a significant proportion of total fish production in Bangla...
The study was conducted to determine the socioeconomic characteristics and constraints of participat...
This study examines the capacity strengthening status for improving the livelihood of fish farmers o...
Aquaculture is currently responsible for a significant proportion of total fish production in Bangla...
Fish is considered to be a vital source of both food and income to many people in developing countri...
A study was conducted to determine the factors affecting adoption of pond polyculture in six village...
Aquaculture is moving on the way of intensification to fulfill the increasing demand of protein as c...
The study was conducted to investigate the existing status and practices of fish farming. A total of...
The present study was conducted to evaluate the performances of resource poor farmers in fish farmin...
The study was carried out for a period of seven months (January 2006 to July 2006) from 50 farm owne...
Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five fres...
The objective of this study is to examine the impact of various factors of fish production. This stu...
The study was conducted the fish farmers in some selected area at sadar upazila in Jessore under the...
Scientific fish culture involves stocking and growing two or more compatible and complementary fish ...
This study investigates the socio-economic conditions of the fish farmers and aquaculture status in ...
Aquaculture is currently responsible for a significant proportion of total fish production in Bangla...
The study was conducted to determine the socioeconomic characteristics and constraints of participat...
This study examines the capacity strengthening status for improving the livelihood of fish farmers o...
Aquaculture is currently responsible for a significant proportion of total fish production in Bangla...
Fish is considered to be a vital source of both food and income to many people in developing countri...
A study was conducted to determine the factors affecting adoption of pond polyculture in six village...
Aquaculture is moving on the way of intensification to fulfill the increasing demand of protein as c...
The study was conducted to investigate the existing status and practices of fish farming. A total of...
The present study was conducted to evaluate the performances of resource poor farmers in fish farmin...
The study was carried out for a period of seven months (January 2006 to July 2006) from 50 farm owne...
Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five fres...
The objective of this study is to examine the impact of various factors of fish production. This stu...
The study was conducted the fish farmers in some selected area at sadar upazila in Jessore under the...
Scientific fish culture involves stocking and growing two or more compatible and complementary fish ...