The study aimed to determine the effect of several temperatures of thawing water and the length of thawing on the quality of Simmental frozen semen. This research method was an experimental study used a multifactorized completely randomized design with treatment of thawing water temperature 26oC, 37oC, 42oC and long thawing 10 seconds, 15 seconds and 20 seconds. The data obtained were analyzed by Analysis of Variance (ANOVA). If there are differences in the real or very significant influence on each treatment, then Duncan's multiple distance test is continued. The results showed that there was a significant effect (P <0.05) between the duration of thawing and thawing temperature on sperm motility and viability, but there was no interacti...
The study about the effect of various thawing temperatures frozen semen on the success of artificial...
Research conducted at the Faculty of Animal Reproduction Laboratory Animal Edinburgh University, on ...
This study purposed is to determine the effect of thawing duration toward the quality of Brahman fro...
This study aims to investigate the quality of Simental frozen semen based on the temperatures and du...
The purpose of this study was to determine temperature and duration of thawing in thelowlands the fr...
The research was conducted in the laboratory of Department of Animal Husbandry UPTD Jambi Province, ...
Thawing is a method by melting back of semen that had been frozen prior to artificialinsemination (A...
The aim of this research was to determine the lest temperature and durations of thawing athigh altit...
The purpose of this study was to determine the effect of various thawing temperatures to the sperm q...
The purpose of this study was to determine the effect of various thawing temperatures to the sperm q...
The purpose of this study was to determine the effect of various thawing temperatures to the sperm q...
Effect of thawing technique to quality frozen semen spermatozoa in bali, madura and PO cattle ABSTR...
Effect of thawing technique to quality frozen semen spermatozoa in bali, madura and PO cattleABSTRAC...
The potential of PO cattle in Merauke is quite high, this is the basis for the government to establi...
The study about the effect of various thawing temperatures frozen semen on the success of artificial...
The study about the effect of various thawing temperatures frozen semen on the success of artificial...
Research conducted at the Faculty of Animal Reproduction Laboratory Animal Edinburgh University, on ...
This study purposed is to determine the effect of thawing duration toward the quality of Brahman fro...
This study aims to investigate the quality of Simental frozen semen based on the temperatures and du...
The purpose of this study was to determine temperature and duration of thawing in thelowlands the fr...
The research was conducted in the laboratory of Department of Animal Husbandry UPTD Jambi Province, ...
Thawing is a method by melting back of semen that had been frozen prior to artificialinsemination (A...
The aim of this research was to determine the lest temperature and durations of thawing athigh altit...
The purpose of this study was to determine the effect of various thawing temperatures to the sperm q...
The purpose of this study was to determine the effect of various thawing temperatures to the sperm q...
The purpose of this study was to determine the effect of various thawing temperatures to the sperm q...
Effect of thawing technique to quality frozen semen spermatozoa in bali, madura and PO cattle ABSTR...
Effect of thawing technique to quality frozen semen spermatozoa in bali, madura and PO cattleABSTRAC...
The potential of PO cattle in Merauke is quite high, this is the basis for the government to establi...
The study about the effect of various thawing temperatures frozen semen on the success of artificial...
The study about the effect of various thawing temperatures frozen semen on the success of artificial...
Research conducted at the Faculty of Animal Reproduction Laboratory Animal Edinburgh University, on ...
This study purposed is to determine the effect of thawing duration toward the quality of Brahman fro...