The aims of this research are to know the effectt of the consumer experience, knowledge of the product, the brand products, prices and availability to the brand switching of palm oil consumers. The method used in this research is case study, samples of this research as many as 100 respondents was taken by Accidental sampling method until the quota is fulfilled. The results indicate that factor of the consumer experience, knowledge of the product, the brand products, prices and availability influence to brand switching of palm oil consumers. Key words: palm oil, brand switching, consumer experience, knowledge of product, the brand product, prices, availability
This study aims to examine the at...
Product of red palm oil is a new product which is still not marketed yet insufficient quantity so th...
The purpose of this research was to examine and analyze the effects of product quality and distribut...
The study of this research is about the perception of the consumer towards purchasing cooking palm o...
The purpose of this research is to identify the influence factors of consumer brand switching attitu...
Abstract Market and consumer needs for packaged cooking oil are part of the basic needs of the Indo...
The objective of this study is to analyze the effects of product quality, price, brand image and pac...
Palm oil is an edible vegetable oil derived from the mesocarp (Reddish pulp) of oil palm Elaeis guin...
Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to a...
This study examines how Prahalad’s market framework influenced brand loyalty in the base of the Palm...
The reality of competing under globalization has dramatically increased the importance of brand loya...
This study aims to determine the characteristics of edible oil consumer in the supermarket Surakarta...
One of the important factors in increasing consumption of palm oil in Indonesia is because palm oil ...
This study aims to determine the cause of brand switching of unpackaged cooking oil products (bulk) ...
This study aims to: (1) analyze the characteristics of independent oil palm smallholders in Peranap ...
This study aims to examine the at...
Product of red palm oil is a new product which is still not marketed yet insufficient quantity so th...
The purpose of this research was to examine and analyze the effects of product quality and distribut...
The study of this research is about the perception of the consumer towards purchasing cooking palm o...
The purpose of this research is to identify the influence factors of consumer brand switching attitu...
Abstract Market and consumer needs for packaged cooking oil are part of the basic needs of the Indo...
The objective of this study is to analyze the effects of product quality, price, brand image and pac...
Palm oil is an edible vegetable oil derived from the mesocarp (Reddish pulp) of oil palm Elaeis guin...
Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to a...
This study examines how Prahalad’s market framework influenced brand loyalty in the base of the Palm...
The reality of competing under globalization has dramatically increased the importance of brand loya...
This study aims to determine the characteristics of edible oil consumer in the supermarket Surakarta...
One of the important factors in increasing consumption of palm oil in Indonesia is because palm oil ...
This study aims to determine the cause of brand switching of unpackaged cooking oil products (bulk) ...
This study aims to: (1) analyze the characteristics of independent oil palm smallholders in Peranap ...
This study aims to examine the at...
Product of red palm oil is a new product which is still not marketed yet insufficient quantity so th...
The purpose of this research was to examine and analyze the effects of product quality and distribut...