Background: Diets focusing on high fruit and vegetable consumption (FVC) reduce the risk of obesity, diabetes, cancer and cardiovascular disease. Low incomefamilies have lower FVC, yet a handful of international studies demonstrate rural living as a protective factor over income. Purpose: Assess predictors of FVC consumption among preschool children in a rural and low income county of the United States. Methods: Parents (N=178) were surveyed about the home food environment. School lunchtime FVC of preschool children (n=196) was assessed using digital imagery of individual plate waste. USDA portion equivalents were calculated. Income comparisons were made using the independent samples t-test with α ≤ .05 and multivariate regression was use...
Objective: To evaluate factors associated with low consumption of fruits and vegetables among presch...
Color poster with text, tables, and graphs.Many American communities are lacking healthy options whe...
textabstractBackground: There are large socioeconomic disparities in food behaviours. The objective ...
Early childhood is critical to the development of lifelong food habits. Given the high proportion of...
Children eat more fruits and vegetables when more are available at home, but less is known about how...
Abstract Background Early childhood is critical to the development of lifelong food habits. Given th...
Children raised in families with low incomes and educational levels are at-risk of food insecurity a...
Objective: To examine: (i) the association between home availability of fruit and vegetables and chi...
This is the publisher’s final pdf. The published article is copyrighted by the author(s) and publish...
Abstract: Obesity and food insecurity rates are higher among rural compared to non-rural populations...
Background: Regular fruit and vegetable (FV) consumption has been associated with r...
This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a...
Objective To investigate the association between home environmental determinants of fruit and vegeta...
Background: Most preschool-aged children do not consume an adequate amount of fruits and vegetables ...
Low fruit and vegetable (FV) intake and high obesity rates contribute to the non-communicable diseas...
Objective: To evaluate factors associated with low consumption of fruits and vegetables among presch...
Color poster with text, tables, and graphs.Many American communities are lacking healthy options whe...
textabstractBackground: There are large socioeconomic disparities in food behaviours. The objective ...
Early childhood is critical to the development of lifelong food habits. Given the high proportion of...
Children eat more fruits and vegetables when more are available at home, but less is known about how...
Abstract Background Early childhood is critical to the development of lifelong food habits. Given th...
Children raised in families with low incomes and educational levels are at-risk of food insecurity a...
Objective: To examine: (i) the association between home availability of fruit and vegetables and chi...
This is the publisher’s final pdf. The published article is copyrighted by the author(s) and publish...
Abstract: Obesity and food insecurity rates are higher among rural compared to non-rural populations...
Background: Regular fruit and vegetable (FV) consumption has been associated with r...
This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a...
Objective To investigate the association between home environmental determinants of fruit and vegeta...
Background: Most preschool-aged children do not consume an adequate amount of fruits and vegetables ...
Low fruit and vegetable (FV) intake and high obesity rates contribute to the non-communicable diseas...
Objective: To evaluate factors associated with low consumption of fruits and vegetables among presch...
Color poster with text, tables, and graphs.Many American communities are lacking healthy options whe...
textabstractBackground: There are large socioeconomic disparities in food behaviours. The objective ...