The purpose of this research was to evaluate a service-learning project conducted at a public university in the southern United States of America. A sample of 46 undergraduates enrolled in two sections of a liberal studies personal nutrition seminar course participated in a food insecurity awareness project. The service-learning component entailed volunteering at a community kitchen. In addition, students planned, organized and implemented a band concert fundraiser for a regional food bank. Students designed tee-shirts, fliers, and concert tickets. Classroom components of the project included assigned readings, seminar questions, quiz and discussion, and a guest speaker. Students completed a survey at the conclusion of the project. Results ...
TOPIC OF STUDY: A novel intervention to improve food security and decrease pantry dependency among ...
Food security is defined as access by all people at all times to enough food for an active, healthy ...
The purpose of this pilot study was to understand student awareness of food insecurities. Subjects f...
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
Introduction: Two sections of UNI Cornerstone worked with the Northeast Iowa Food Bank, and Rod Libr...
As service-learning becomes recognized as a significant teaching-learning tool for college students,...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Award for best Applied Experience. Abstract This is a pilot project being conducted at St Cloud Stat...
Need/Purpose: Emerging research suggests food insecurity is a problem for college students. Unpublis...
Abstract Recent studies have examined the growing problem of food insecurity among college students ...
This paper describes a university-community partnership focused on alleviating food insecurity among...
Increasing collegiate education costs results in students today facing greater financial stress. As ...
Food insecurity among students is a problem on college campuses. The most comprehensive study to dat...
The devastating hit from an unexpected global pandemic posed the question, who should we turn to? Th...
TOPIC OF STUDY: A novel intervention to improve food security and decrease pantry dependency among ...
Food security is defined as access by all people at all times to enough food for an active, healthy ...
The purpose of this pilot study was to understand student awareness of food insecurities. Subjects f...
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
Introduction: Two sections of UNI Cornerstone worked with the Northeast Iowa Food Bank, and Rod Libr...
As service-learning becomes recognized as a significant teaching-learning tool for college students,...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Award for best Applied Experience. Abstract This is a pilot project being conducted at St Cloud Stat...
Need/Purpose: Emerging research suggests food insecurity is a problem for college students. Unpublis...
Abstract Recent studies have examined the growing problem of food insecurity among college students ...
This paper describes a university-community partnership focused on alleviating food insecurity among...
Increasing collegiate education costs results in students today facing greater financial stress. As ...
Food insecurity among students is a problem on college campuses. The most comprehensive study to dat...
The devastating hit from an unexpected global pandemic posed the question, who should we turn to? Th...
TOPIC OF STUDY: A novel intervention to improve food security and decrease pantry dependency among ...
Food security is defined as access by all people at all times to enough food for an active, healthy ...
The purpose of this pilot study was to understand student awareness of food insecurities. Subjects f...