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ICICompany
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI), provide students with an array of fun and educational opportunities 國際廚藝學院及與其相輔相成的酒店及旅遊學院和中華廚藝學院，積極為學員提供各種學習機會，讓學員透過校內課程增長知識之餘， 更可與專家交流及參加特別活動和比賽，開拓視
With mythical origins leading to modern-day “waves”, coffee is a multibillion-dollar global industry...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the pr...
Angela Ling 凌頴芬 Graduate of ICI\u27s Bakery Course and Pastry Chef at Supreme-Pacific Confectionery ...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
The International Culinary Institute provides students an array of opportunities to enhance their kn...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
Taste test 品味佳釀 Developing a vocabulary for describing wine is an integral part of earning ICI’s Hig...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Continuing professional development not only can advance an individual’s career but also support a c...
With mythical origins leading to modern-day “waves”, coffee is a multibillion-dollar global industry...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the pr...
Angela Ling 凌頴芬 Graduate of ICI\u27s Bakery Course and Pastry Chef at Supreme-Pacific Confectionery ...
Recipes for success 成功之道 The International Culinary Institute (ICI) and its sister institutions, the...
The International Culinary Institute provides students an array of opportunities to enhance their kn...
Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (W...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Vocational Training Council chairman Dr Clement Chen and the chairman of the ICI\u27s steering commi...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
Globalization is most frequently associated with technology or banking, but it has been an equally i...
A natural but mysterious process, its secrets handed down through generations, fermentation can pres...
Taste test 品味佳釀 Developing a vocabulary for describing wine is an integral part of earning ICI’s Hig...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Continuing professional development not only can advance an individual’s career but also support a c...
With mythical origins leading to modern-day “waves”, coffee is a multibillion-dollar global industry...
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, ...
From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the pr...
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