Add to ORKGHong Kong\u27s restaurant landscape hasn\u27t always been as cosmopolitan as it is today. Co-founder of the city\u27s earliest Chinese-owned French restaurant, as well as Maxim\u27s Group, Dr James Wu traces the evolution of the local F&B industry and explains why professional training has been crucial to success. 今日香港餐飲界多彩繽紛，各國料理薈萃，但並非一直如此國際化。身為美心集團及香港首間華人開辦的法國餐廳聯合創辦人，伍沾德博士與我們回顧本地餐飲界的發展，闡釋專業廚藝訓練是成功關鍵
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Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to soc...
Freddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage ...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...
Hong Kong\u27s restaurant landscape hasn\u27t always been as cosmopolitan as it is today. Co-founder...
From Paris to New York, across Asia, Africa and beyond, vegetarian dining is no longer purely the pr...
André Chiang\u27s unique approach to haute cuisine has taken him to number one in Singapore and quic...
The fevered globetrotting of chef Virgilio Martínez Véliz eventually led him home to Peru, there to ...
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping ...
From humble Italian-family kitchen to Michelin-starred greatness as an ambassador of Italy’s cuisine...
The potential for synergy between wineries and restaurants seems obvious today, but the winery-resta...
Starched linens, portentous waiters and three-month waiting lists are no longer the automatic hallma...
Visionary chef Richard Ekkebus is back and ready to upend the establishment once more, bringing with...
Some of the world’s leading culinary innovators spill the beans on the techniques and philosophies t...
Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguin...
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese ...
Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to soc...
Freddy Cheung 張成發 Graduate of the Vocational Training Council with a Certificate in Food & Beverage ...
Chef Massimo Bottura may run the world\u27s best restaurant, but his influence is felt far beyond th...