Hong Kong\u27s culinary team has enjoyed a period of striking successes. Summer Cao reports on why the city\u27s competitive chefs are suddenly hitting the high notes on the world stage. 香港廚師代表隊取得驕人成績,並在國際廚藝舞台上大放異彩,他們的成功之道究竟是怎樣的呢
Through creative cooking, pioneering chefs are using food waste and overlooked ingredients to change...
計畫編號:NSC94-2415-H032-003研究期間:200508~200607研究經費:909,000[[abstract]]本計劃擬利用最近發展出來的分析工具,探討東亞區域經濟整合的可能性。本...
The long awaited Centre of Communication Design at HKDI opens its door to students and faculty on Oc...
Meet the beverage professionals who are mixing things up behind the bar and bringing creative contem...
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful an...
Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to soc...
From humble Italian-family kitchen to Michelin-starred greatness as an ambassador of Italy’s cuisine...
Starched linens, portentous waiters and three-month waiting lists are no longer the automatic hallma...
Good taste is just the start -- great dining can be a feast for all the senses. 享受美食首要是滿足味蕾,然而出色的餐飲,...
Clean eating is the phrase on everybody\u27s lips, but what does it actually mean? Here, chefs consi...
The present time of crisis, from a global health emergency to widespread social protests, has forced...
As technology increasingly pervades all aspects of our lives, acclaimed chefs reveal how important i...
Visionary chef Richard Ekkebus is back and ready to upend the establishment once more, bringing with...
[[abstract]]文化旅遊是大眾受重視的旅遊,觀光遊憩資源豐富多元,結合政府大力推展的文化創意產業,已發展成另一種觀光產業。本研究旨在探究台中市光復新村之觀光吸引力、休閒體驗與遊客滿意度的影響情...
Smoking is on the rise - the kind that takes place in the kitchen, that is - with meats, fish, veget...
Through creative cooking, pioneering chefs are using food waste and overlooked ingredients to change...
計畫編號:NSC94-2415-H032-003研究期間:200508~200607研究經費:909,000[[abstract]]本計劃擬利用最近發展出來的分析工具,探討東亞區域經濟整合的可能性。本...
The long awaited Centre of Communication Design at HKDI opens its door to students and faculty on Oc...
Meet the beverage professionals who are mixing things up behind the bar and bringing creative contem...
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful an...
Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to soc...
From humble Italian-family kitchen to Michelin-starred greatness as an ambassador of Italy’s cuisine...
Starched linens, portentous waiters and three-month waiting lists are no longer the automatic hallma...
Good taste is just the start -- great dining can be a feast for all the senses. 享受美食首要是滿足味蕾,然而出色的餐飲,...
Clean eating is the phrase on everybody\u27s lips, but what does it actually mean? Here, chefs consi...
The present time of crisis, from a global health emergency to widespread social protests, has forced...
As technology increasingly pervades all aspects of our lives, acclaimed chefs reveal how important i...
Visionary chef Richard Ekkebus is back and ready to upend the establishment once more, bringing with...
[[abstract]]文化旅遊是大眾受重視的旅遊,觀光遊憩資源豐富多元,結合政府大力推展的文化創意產業,已發展成另一種觀光產業。本研究旨在探究台中市光復新村之觀光吸引力、休閒體驗與遊客滿意度的影響情...
Smoking is on the rise - the kind that takes place in the kitchen, that is - with meats, fish, veget...
Through creative cooking, pioneering chefs are using food waste and overlooked ingredients to change...
計畫編號:NSC94-2415-H032-003研究期間:200508~200607研究經費:909,000[[abstract]]本計劃擬利用最近發展出來的分析工具,探討東亞區域經濟整合的可能性。本...
The long awaited Centre of Communication Design at HKDI opens its door to students and faculty on Oc...