Add to ORKGGlobal Research Alliance on Agricultural Greenhouse Gases Established: December 2009, United Nations Climate Change Conference, Copenhagen, Denmark•Purpose: Facilitate research, development and extension of technologies and practices that will help deliver ways to grow more food (and more climate-resilient food systems) without growing greenhouse gas emissions.•Current Membership: 46 countries (Europe, Americas, Asia Pacific, Africa
By 2050, the agricultural sector should produce food to feed an increased and wealthier population, ...
Agriculture offers many opportunities for greenhouse gas mitigation through reduced tillage, cover c...
World agriculture accounts for approximately 14% of all anthropogenic greenhouse gas. The share of ...
Global Research Alliance on Agricultural Greenhouse Gases - ESTABLISHED: December 2009, United Natio...
Research networks provide a framework for review, synthesis and systematic testing of theories by mu...
Research networks provide a framework for review, synthesis and systematic testing of theories by mu...
Agriculture contributes around 11% of global greenhouse gas emissions. In addition, agricultural emi...
Climate change has severe adverse effects on the livelihood of millions of the world’s poorest peopl...
The causes and implications of climate change are currently at the forefront of many researching age...
Background: Reducing greenhouse gas emissions is a vital step in limiting climate change and meeting...
Anthropogenic greenhouse gas emissions have increased since the pre-industrial era, driven largely b...
Reducing the emissions of greenhouse gases (GHGs) is vital for mitigating climate change and meeting...
"Why agriculture and trade matter in GHG mitigation pathways", presented by Lini Wollenberg for the ...
World agriculture accounts for approximately 14% of all anthropogenic greenhouse gas. The share of ...
Agriculture can contribute significantly to climate change mitigation, but more action is needed to...
By 2050, the agricultural sector should produce food to feed an increased and wealthier population, ...
Agriculture offers many opportunities for greenhouse gas mitigation through reduced tillage, cover c...
World agriculture accounts for approximately 14% of all anthropogenic greenhouse gas. The share of ...
Global Research Alliance on Agricultural Greenhouse Gases - ESTABLISHED: December 2009, United Natio...
Research networks provide a framework for review, synthesis and systematic testing of theories by mu...
Research networks provide a framework for review, synthesis and systematic testing of theories by mu...
Agriculture contributes around 11% of global greenhouse gas emissions. In addition, agricultural emi...
Climate change has severe adverse effects on the livelihood of millions of the world’s poorest peopl...
The causes and implications of climate change are currently at the forefront of many researching age...
Background: Reducing greenhouse gas emissions is a vital step in limiting climate change and meeting...
Anthropogenic greenhouse gas emissions have increased since the pre-industrial era, driven largely b...
Reducing the emissions of greenhouse gases (GHGs) is vital for mitigating climate change and meeting...
"Why agriculture and trade matter in GHG mitigation pathways", presented by Lini Wollenberg for the ...
World agriculture accounts for approximately 14% of all anthropogenic greenhouse gas. The share of ...
Agriculture can contribute significantly to climate change mitigation, but more action is needed to...
By 2050, the agricultural sector should produce food to feed an increased and wealthier population, ...
Agriculture offers many opportunities for greenhouse gas mitigation through reduced tillage, cover c...
World agriculture accounts for approximately 14% of all anthropogenic greenhouse gas. The share of ...