Purpose: This study was to investigate whether high pericardial adipose tissue (PAT) volume is related to the presence and severity of coronary artery disease (CAD). Methods: Consecutive patients (310 patients) who underwent both dual-source 64-slice CT and percutaneous coronary angiography were recruited into this study. Waist circumference (WC), body mass index (BMI), blood biochemical variables, coronary artery calcium (CAC) score and Gensini score were measured. Pericardial adipose tissue (PAT) volume was determined by dual-source CT. Results: PAT volume was positively correlated with BMI, WC, gender (male), hypertension, diabetes, age, total cholesterol and low-density lipoprotein-cholesterol. PAT volume in CAD patients was signifi...
Introduction: Visceral adipose tissue is a known important risk factor for coronary artery disease (...
Background: Pericoronary adipose tissue (PCAT) is considered as a source of inflammatory mediators, ...
Epicardial adipose tissue (EAT), pericardial adipose tissue (PAT), and subcutaneous adipose tissue (...
Association of pericardial adipose tissue volume with presence and severity of coronary atherosclero...
Objective Pericardial adipose tissue volume (PATV) is related to the mechanism of coronary artery di...
Purpose: Excessive accumulation of free fatty acids in the coronary arteries can lead to coronary ar...
AbstractObjectivesThe aim of this study was to assess the relationship between the pericardial fat v...
OBJECTIVE:The aim of the present study was to investigate the relationship between pericoronary fat ...
Pericardial fat surrounding the heart and coronary arteries might aggravate vessel wall inflammation...
Aims: We sought to explore the relationship between pericardial fat volume (PFV) and both coronary a...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Objective: The aim of this study was to clarify the association between epicardial fat volume and co...
AIMS: We evaluated the relationship between epicardial adipose tissue (EAT) and coronary vascular fu...
Epicardial adipose tissue (EAT) has been shown to have important effects on the development of coron...
Objective: Increased epicardial adipose tissue (EAT) has been identified as a risk factor for the de...
Introduction: Visceral adipose tissue is a known important risk factor for coronary artery disease (...
Background: Pericoronary adipose tissue (PCAT) is considered as a source of inflammatory mediators, ...
Epicardial adipose tissue (EAT), pericardial adipose tissue (PAT), and subcutaneous adipose tissue (...
Association of pericardial adipose tissue volume with presence and severity of coronary atherosclero...
Objective Pericardial adipose tissue volume (PATV) is related to the mechanism of coronary artery di...
Purpose: Excessive accumulation of free fatty acids in the coronary arteries can lead to coronary ar...
AbstractObjectivesThe aim of this study was to assess the relationship between the pericardial fat v...
OBJECTIVE:The aim of the present study was to investigate the relationship between pericoronary fat ...
Pericardial fat surrounding the heart and coronary arteries might aggravate vessel wall inflammation...
Aims: We sought to explore the relationship between pericardial fat volume (PFV) and both coronary a...
Introduction: Epicardial adipose tissue (EAT) may play an active role in the development of coronary...
Objective: The aim of this study was to clarify the association between epicardial fat volume and co...
AIMS: We evaluated the relationship between epicardial adipose tissue (EAT) and coronary vascular fu...
Epicardial adipose tissue (EAT) has been shown to have important effects on the development of coron...
Objective: Increased epicardial adipose tissue (EAT) has been identified as a risk factor for the de...
Introduction: Visceral adipose tissue is a known important risk factor for coronary artery disease (...
Background: Pericoronary adipose tissue (PCAT) is considered as a source of inflammatory mediators, ...
Epicardial adipose tissue (EAT), pericardial adipose tissue (PAT), and subcutaneous adipose tissue (...