Soil micro-organisms are a fundamental component of soil ecosystem services. Plant yields have shown to be increased through processes mediated by fungi, such as increased acquisition of important plant nutrients e.g. phosphate (P) and nitrogen (N). This has seen micro-organisms exploited commercially to create bio-inoculants (BIs). However, it is remarkably difficult to determine the effectiveness of commercially-available BIs that claim to promote crop yields as in most cases the underlying mechanisms responsible for these beneficial effects are unknown. The aims of the thesis were to examine, both within the laboratory and field, the efficacy of some commercially available BIs. Focusing on mechanisms of increased P acquisition mediated b...
Background: Increasing the presence of beneficial soil microorganisms is a promising sustainable alt...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
The interactive effect of phosphate-solubilizing bacteria and arbuscular mycorrhizal (AM) fungi on p...
Meeting increasing global demand for food, fibre, and bioenergy requires efficient use of finite res...
Phosphorus (P) is one of the most limiting and important elements in crop production, yet often has ...
Introducing beneficial microbial inoculants to degraded lands represents a promising strategy, but t...
BackgroundAgricultural production is challenged by the limitation of non-renewable resources. Altern...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...
There is increasing interest in use of ‘alternative’ soil amendments in agriculture, but the wide ra...
Agriculture is the major economic activity of most developing countries engaging more than 50 % of t...
Agriculture ensures the provision of food together with several other ecosystem services. However, m...
Arbuscular mycorrhizal fungi have been used as bio-fertilizers in agriculture and horticulture for m...
Background: Agricultural production is often limited by low phosphorus (P) availability. In developi...
Arbuscular mycorrhizal fungi (AMF) are promoted as biofertilizers for sustainable agriculture. So fa...
This study evaluated the effect of one-time phosphate fertilization on the soil microbiota, its cycl...
Background: Increasing the presence of beneficial soil microorganisms is a promising sustainable alt...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
The interactive effect of phosphate-solubilizing bacteria and arbuscular mycorrhizal (AM) fungi on p...
Meeting increasing global demand for food, fibre, and bioenergy requires efficient use of finite res...
Phosphorus (P) is one of the most limiting and important elements in crop production, yet often has ...
Introducing beneficial microbial inoculants to degraded lands represents a promising strategy, but t...
BackgroundAgricultural production is challenged by the limitation of non-renewable resources. Altern...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...
There is increasing interest in use of ‘alternative’ soil amendments in agriculture, but the wide ra...
Agriculture is the major economic activity of most developing countries engaging more than 50 % of t...
Agriculture ensures the provision of food together with several other ecosystem services. However, m...
Arbuscular mycorrhizal fungi have been used as bio-fertilizers in agriculture and horticulture for m...
Background: Agricultural production is often limited by low phosphorus (P) availability. In developi...
Arbuscular mycorrhizal fungi (AMF) are promoted as biofertilizers for sustainable agriculture. So fa...
This study evaluated the effect of one-time phosphate fertilization on the soil microbiota, its cycl...
Background: Increasing the presence of beneficial soil microorganisms is a promising sustainable alt...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
The interactive effect of phosphate-solubilizing bacteria and arbuscular mycorrhizal (AM) fungi on p...