Aflatoxin B1 is a secondary metabolite of Aspergillus flavus, Aspergillus parasiticus, and Penicillium puberulum fungus, which is frequently found as contaminants of feed/raw materials of poultry feed. Such compounds have toxic and carcinogenic effects that can cause damage to various tissues/organs, which can further decrease the performance of broiler and cause various degrees of immunosuppressive effects. This study was designed to evaluate the most common pathological lesion in the liver of commercial broiler after consumption of aflatoxin contamination feed in Kupang City of East Nusa Tenggara Province. The research was conducted on 10 broiler farms in Kupang City. Samples of liver were taken for further processing according to the sta...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
Aflatoxins are a group of natural contaminant produced by Aspergillus fungi. These mycotoxins are ab...
Aflatoxins are toxic compounds which occurred in cereals especially low qualities corn and peanuts. ...
Aflatoxin B1 is a secondary metabolite of Aspergillus flavus, Aspergillus parasiticus, and Penicilli...
Aflatoxin B1 is a secondary metabolite of Aspergillus flavus, Aspergillus parasiticus, and Penicilli...
Aflatoksin dan fumonisin merupakan metabolit sekunder dari kapang yang dapat menyebabkan gangguan ke...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
Kondisi iklim di Indonesia dengan suhu dan kelembapan yang tinggi merupakan kondisi optimal bagi per...
The study was conducted to measured the aflatoxin BI contamination on 10 suspected samples of broile...
Aflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock,...
Contamination of aflatoxins in animal feeds is one of a major problem in the development of poultry ...
Aflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock,...
Aflatoksin adalah mikotoksin yang diproduksi oleh Aspergillus flavus, Aspergillus parasiticus, Penic...
Aflatoxins are toxic compounds which occurred in cereals especially low qualities corn and peanuts. ...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
Aflatoxins are a group of natural contaminant produced by Aspergillus fungi. These mycotoxins are ab...
Aflatoxins are toxic compounds which occurred in cereals especially low qualities corn and peanuts. ...
Aflatoxin B1 is a secondary metabolite of Aspergillus flavus, Aspergillus parasiticus, and Penicilli...
Aflatoxin B1 is a secondary metabolite of Aspergillus flavus, Aspergillus parasiticus, and Penicilli...
Aflatoksin dan fumonisin merupakan metabolit sekunder dari kapang yang dapat menyebabkan gangguan ke...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
Kondisi iklim di Indonesia dengan suhu dan kelembapan yang tinggi merupakan kondisi optimal bagi per...
The study was conducted to measured the aflatoxin BI contamination on 10 suspected samples of broile...
Aflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock,...
Contamination of aflatoxins in animal feeds is one of a major problem in the development of poultry ...
Aflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock,...
Aflatoksin adalah mikotoksin yang diproduksi oleh Aspergillus flavus, Aspergillus parasiticus, Penic...
Aflatoxins are toxic compounds which occurred in cereals especially low qualities corn and peanuts. ...
In the last few years, poultry industries (broiler and laying hens) in Indonesia are faced on severa...
Aflatoxins are a group of natural contaminant produced by Aspergillus fungi. These mycotoxins are ab...
Aflatoxins are toxic compounds which occurred in cereals especially low qualities corn and peanuts. ...