The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifidobacterium sp on variable cost, income and profit layers hens was infected with Escherichia coli. About 120 layers at 25 weeks of age were randomized into six treatments. The treatment consisted of factors a (infection and non-infection Escherichia coli) and factor b (basal feed, AGP and probiotics). The results of the study gave probiotics an effect (p 0.05) on variable cost. There was interaction between probiotic and infection factors (p 0.05) between probiotic and infection factors on variable cost. The highest variable cost was found in the treatment of non-infectious probiotics is Rp 13.594, the highest income was treated with non-inf...
Colibacillosis is a high prevalence poultry disease that caused financial loss. In recent year many ...
Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi pakan pada ayam petelur melalui penambah...
Escherichia coli is a normal flora in the digestive system of laying hens that are non-pathogenic, w...
The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifid...
The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifid...
The purpose of this study is to determine the use of probiotics Lactobacillus acidophilus and Bifido...
The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifid...
Penelitian ini bertujuan untuk mengetahui penggunaan probiotik Lactobacillus acidophilus dan Bifidob...
The purpose of this study was to know the economics analysis in layer which used probiotic. Lactoba...
Escherichia coli is a normal flora in the digestive system of laying hens that are non-pathogenic, w...
This study aims to determinated the probiotics of lactobacillus casei and Bifidobacterium sp on the ...
Escherichia coli is a normal flora in the digestive system of hens that are non-pathogenic, which c...
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bifidobacterium sp., Lactococ...
Aims of this researchare to determine the analysis of the use of probiotics as an antibiotic substit...
The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lacto...
Colibacillosis is a high prevalence poultry disease that caused financial loss. In recent year many ...
Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi pakan pada ayam petelur melalui penambah...
Escherichia coli is a normal flora in the digestive system of laying hens that are non-pathogenic, w...
The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifid...
The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifid...
The purpose of this study is to determine the use of probiotics Lactobacillus acidophilus and Bifido...
The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifid...
Penelitian ini bertujuan untuk mengetahui penggunaan probiotik Lactobacillus acidophilus dan Bifidob...
The purpose of this study was to know the economics analysis in layer which used probiotic. Lactoba...
Escherichia coli is a normal flora in the digestive system of laying hens that are non-pathogenic, w...
This study aims to determinated the probiotics of lactobacillus casei and Bifidobacterium sp on the ...
Escherichia coli is a normal flora in the digestive system of hens that are non-pathogenic, which c...
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bifidobacterium sp., Lactococ...
Aims of this researchare to determine the analysis of the use of probiotics as an antibiotic substit...
The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lacto...
Colibacillosis is a high prevalence poultry disease that caused financial loss. In recent year many ...
Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi pakan pada ayam petelur melalui penambah...
Escherichia coli is a normal flora in the digestive system of laying hens that are non-pathogenic, w...