Technologies were selected, evaluated and prioritized by farmers (high-value traditional crops, indigenous chickens and a range of farm management practices), resulting in increased dietary diversity, consumption of foods of high micro-nutrient content, and farmers’, especially women farmers’ access to markets. The farmer-led approach catalyzed both horizontal and vertical scaling-up of adoption of resilience-building technologies and practices. The approach was also scaled-up vertically through adoption by Ministry of Agriculture sub-county officials in new areas. The farmer-led approach, builds on strengths of collective action, learning networks, participatory process, social capital and established peer extension practices
Efforts to meet the growing demand for food across Africa have led to unsustainable land management ...
The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmer...
Global demand for food and farm commodities continues to grow, while land and other natural resource...
The poster provides information regarding an agricultural innovation project in Kenya, including pro...
The overall project goal is to improve food security and farming system resilience of smallholder mi...
The changing climate is a threat to the smallholder farmers. Poverty and limited livelihood options ...
This paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary ...
Kenya Agricultural and Livestock Research Organization (KALRO) and the Alliance of Bioversity Intern...
Climate-smart farming, regenerative farming techniques and carbon farming are gaining popularity wor...
Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in ...
Abstract The Kenya Vision 2030 recognizes the role of science, technology and innovation in a moder...
The climate-smart agriculture (CSA) concept reflects an ambition to further integrate agricultural d...
In Kenya, smallholders are the main food producers but are also found to be the most food insecure. ...
This paper synthesizes knowledge within CGIAR and its partners on agricultural practices and technol...
Efforts to meet the growing demand for food across Africa have led to unsustainable land management ...
Efforts to meet the growing demand for food across Africa have led to unsustainable land management ...
The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmer...
Global demand for food and farm commodities continues to grow, while land and other natural resource...
The poster provides information regarding an agricultural innovation project in Kenya, including pro...
The overall project goal is to improve food security and farming system resilience of smallholder mi...
The changing climate is a threat to the smallholder farmers. Poverty and limited livelihood options ...
This paper analyses the impact of climate-smart agriculture (CSA) technologies on household dietary ...
Kenya Agricultural and Livestock Research Organization (KALRO) and the Alliance of Bioversity Intern...
Climate-smart farming, regenerative farming techniques and carbon farming are gaining popularity wor...
Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in ...
Abstract The Kenya Vision 2030 recognizes the role of science, technology and innovation in a moder...
The climate-smart agriculture (CSA) concept reflects an ambition to further integrate agricultural d...
In Kenya, smallholders are the main food producers but are also found to be the most food insecure. ...
This paper synthesizes knowledge within CGIAR and its partners on agricultural practices and technol...
Efforts to meet the growing demand for food across Africa have led to unsustainable land management ...
Efforts to meet the growing demand for food across Africa have led to unsustainable land management ...
The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmer...
Global demand for food and farm commodities continues to grow, while land and other natural resource...