Sodium reduction policies targeting processed foods were implemented in 2011 in Argentina. The impact of the Argentinean initiative to reduce sodium consumption should substantially reduce mortality and morbidity from cardiovascular disease. This paper provides evidence-based support to continue implementing strategies to reduce sodium consumption at a population level. The aims of this study are to use Argentina-specific data on sodium excretion and project the impact of Argentina’s sodium reduction policies under two scenarios - the 2-year intervention currently being undertaken or a more persistent 10 year sodium reduction strategy
Excess intake of sodium, a common problem worldwide, is associated with hypertension and cardiovascu...
Abstract Background Excessive sodium consumption is one of the leading dietary risk factors for non-...
The project identified sodium content in fast, artisanal and street foods, comparing the results bet...
BACKGROUND: Cardiovascular disease (CVD) is the leading cause of death in adults in Argentina. Sodiu...
Cardiovascular disease (CVD) is the leading cause of death in adults in Argentina. Sodium reduction ...
Background:Cardiovascular disease (CVD) is the leading cause of death in adults in Argentina. Sodium...
BackgroundExcessive sodium consumption is one of the leading dietary risk factors for non-communicab...
Artículo de publicación ISISin acceso a texto completoCardiovascular diseases (CVD) are the main cau...
Artículo de publicación ISISin acceso a texto completoCardiovascular diseases (CVD) are the main cau...
Evidence suggests that enhancing sodium reduction in processed foods may be a necessity for public h...
Includes abstract in Spanish and PortugueseThis study is part of a comprehensive quantitative and qu...
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide, with dietary s...
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide, with dietary s...
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide, with dietary s...
Excess dietary sodium is a global public health priority, particularly in low- and middle-income cou...
Excess intake of sodium, a common problem worldwide, is associated with hypertension and cardiovascu...
Abstract Background Excessive sodium consumption is one of the leading dietary risk factors for non-...
The project identified sodium content in fast, artisanal and street foods, comparing the results bet...
BACKGROUND: Cardiovascular disease (CVD) is the leading cause of death in adults in Argentina. Sodiu...
Cardiovascular disease (CVD) is the leading cause of death in adults in Argentina. Sodium reduction ...
Background:Cardiovascular disease (CVD) is the leading cause of death in adults in Argentina. Sodium...
BackgroundExcessive sodium consumption is one of the leading dietary risk factors for non-communicab...
Artículo de publicación ISISin acceso a texto completoCardiovascular diseases (CVD) are the main cau...
Artículo de publicación ISISin acceso a texto completoCardiovascular diseases (CVD) are the main cau...
Evidence suggests that enhancing sodium reduction in processed foods may be a necessity for public h...
Includes abstract in Spanish and PortugueseThis study is part of a comprehensive quantitative and qu...
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide, with dietary s...
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide, with dietary s...
Cardiovascular disease (CVD) is a leading cause of morbidity and mortality worldwide, with dietary s...
Excess dietary sodium is a global public health priority, particularly in low- and middle-income cou...
Excess intake of sodium, a common problem worldwide, is associated with hypertension and cardiovascu...
Abstract Background Excessive sodium consumption is one of the leading dietary risk factors for non-...
The project identified sodium content in fast, artisanal and street foods, comparing the results bet...