Intensive agriculture in Punjab has led to decline in crop diversity, depletion of natural resources, rising energy use and subsidies in agriculture, and decline in profitability. It is urgent to diversify existing cropping patterns by moving to less water-intensive crops, improving water-use efficiency, and towards better soil health management based on the actual requirement of nutrients needs. The paper reviews farming methods and outcomes, providing recommendations for improved agricultural policies and cropping practices. For instance, changing water use management will require a change in mindset on the part of the policy makers, researchers, and extension agents as well as farmers
The state of Punjab is facing a major threat of ecological, agrarian as well as emerging health cris...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
Green Revolution triggered in India with the introduction of high yielding varieties of crops partic...
Having witnessed a fast growth, the agriculture in Punjab has reached a plateau. To sustain even the...
Food for all continues to be a key issue, especially in the developing world where every fifth perso...
There is no doubt that Punjab farming is capital intensive and agricultural production increased wit...
Punjab, a modest-sized state tucked away on the north-western border of India, is often known as the...
Abstract Sizable populations in developing countries in Asia and Africa live in dryla...
Despite having rich mineral and biotic resources with some of India’s most industrialized cities, Jh...
Punjab is predominately an agrarian state and largest contributor of food grains to the central pool...
Land and water are the natural partners in the process of agricultural development. Their coordinate...
Punjab, "the food bowl of India", once the most prosperous state of India, with highest per capita i...
CONTEXT: Intensive cropping and elevated input use to achieve high crop yields have resulted in the ...
The recent stagnation of productivity growth in the irrigated areas of the Indo-Gangetic Plains of S...
Not AvailableIn the most productive area of the Indo - Gangetic Plains in Northwest India where hig...
The state of Punjab is facing a major threat of ecological, agrarian as well as emerging health cris...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
Green Revolution triggered in India with the introduction of high yielding varieties of crops partic...
Having witnessed a fast growth, the agriculture in Punjab has reached a plateau. To sustain even the...
Food for all continues to be a key issue, especially in the developing world where every fifth perso...
There is no doubt that Punjab farming is capital intensive and agricultural production increased wit...
Punjab, a modest-sized state tucked away on the north-western border of India, is often known as the...
Abstract Sizable populations in developing countries in Asia and Africa live in dryla...
Despite having rich mineral and biotic resources with some of India’s most industrialized cities, Jh...
Punjab is predominately an agrarian state and largest contributor of food grains to the central pool...
Land and water are the natural partners in the process of agricultural development. Their coordinate...
Punjab, "the food bowl of India", once the most prosperous state of India, with highest per capita i...
CONTEXT: Intensive cropping and elevated input use to achieve high crop yields have resulted in the ...
The recent stagnation of productivity growth in the irrigated areas of the Indo-Gangetic Plains of S...
Not AvailableIn the most productive area of the Indo - Gangetic Plains in Northwest India where hig...
The state of Punjab is facing a major threat of ecological, agrarian as well as emerging health cris...
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy...
Green Revolution triggered in India with the introduction of high yielding varieties of crops partic...