Livestock are essential to the economic, nutritional and social wellbeing of African farmers. Besides providing food, clothing and other products, they are a measure of wealth and social standing; they are used for barter, as lobola (bride price) at traditional weddings, and also as a ‘bank’, whereby animals can be sold to pay for emergency needs, such as funerals. Given the diverse uses of livestock and their socio-economic importance in farming communities, the loss of even a single animal has a significant, and sometimes crippling effect on a family
Technological breakthroughs in agriculture after the Second World War mainly concentrated on crop pr...
Livestock production in Africa is key to national economies, food security and rural livelihoods, an...
Lessons from Kenya and Uganda highlight that current vaccine delivery and uptake practices can under...
This work was carried out with the aid of a grant from Canada’s International Development Research C...
HSRC Policy Brief, JuneSmallholder livestock farmers often lack knowledge of suitable livestock vacc...
Research shows that 40% of all livestock in South Africa is owned by rural communities. Primary ani...
Workshop report of IDRC Communications Workshop, NovemberSouth African and Canadian researchers are ...
A single-dose vaccine was successfully developed that is heat-stable and can potentially provide liv...
“This work was carried out with the aid of a grant from Canada’s International Development Research ...
Countries in Southern Africa derive immense benefits from livestock production and demand for livest...
The contributions of livestock to food security and poverty alleviation are coming under increasing ...
Canadian scientists have teamed up with collaborators in Africa to develop a series of vaccines to c...
Background Most smallholder farmers (SHFs) and marginalized populations (MPs) in Africa, Asia, and L...
Technological breakthroughs in agriculture after the Second World War mainly concentrated on crop pr...
By the end of the project two new vaccine candidates were evaluated in experimental settings. The re...
Technological breakthroughs in agriculture after the Second World War mainly concentrated on crop pr...
Livestock production in Africa is key to national economies, food security and rural livelihoods, an...
Lessons from Kenya and Uganda highlight that current vaccine delivery and uptake practices can under...
This work was carried out with the aid of a grant from Canada’s International Development Research C...
HSRC Policy Brief, JuneSmallholder livestock farmers often lack knowledge of suitable livestock vacc...
Research shows that 40% of all livestock in South Africa is owned by rural communities. Primary ani...
Workshop report of IDRC Communications Workshop, NovemberSouth African and Canadian researchers are ...
A single-dose vaccine was successfully developed that is heat-stable and can potentially provide liv...
“This work was carried out with the aid of a grant from Canada’s International Development Research ...
Countries in Southern Africa derive immense benefits from livestock production and demand for livest...
The contributions of livestock to food security and poverty alleviation are coming under increasing ...
Canadian scientists have teamed up with collaborators in Africa to develop a series of vaccines to c...
Background Most smallholder farmers (SHFs) and marginalized populations (MPs) in Africa, Asia, and L...
Technological breakthroughs in agriculture after the Second World War mainly concentrated on crop pr...
By the end of the project two new vaccine candidates were evaluated in experimental settings. The re...
Technological breakthroughs in agriculture after the Second World War mainly concentrated on crop pr...
Livestock production in Africa is key to national economies, food security and rural livelihoods, an...
Lessons from Kenya and Uganda highlight that current vaccine delivery and uptake practices can under...