To overcome food insecurity and poverty in food deficit countries, losses occurring post-harvest need to be halted. This brief features innovations that focus more on supply and value addition segments of value chains, as opposed to an on-farm segment. Some national policy and legislation actions are suggested that could fast track initiatives for PH loss reduction in Ghana, such as: facilitating access to credit and markets by Small and Medium Enterprises (SMEs), PH extension policy to promote postharvest best practices and build local capacity, formal-informal sector gap bridging policy to promote participation in entrepreneurships
BackgroundFood insecurity and poverty rates in Ghana are highest in the districts from latitude 8° N...
As a rapidly-urbanizing, lower middle-income country, Ghana is experiencing diet changes that are sp...
Ghana is self-sufficient in the production of maize, the major staple food for many low-income Ghana...
Maize, rice, beans, cassava, sweet potato, fish and groundnuts are among the most important food com...
Overcoming postharvest (PH) losses has re-emerged as a vital part of the broader undertaking to ensu...
Access to extension services was found to be an important factor for adoption of post harvest (PH) t...
Huge postharvest (PH) losses are a threat to food security, incomes and livelihoods of many househol...
Mitigation of postharvest (PH) losses are part of a major effort to overcome food insecurity and pov...
The intelAgri project is aimed at introducing solutions to serious shortcomings in agribusiness in G...
This paper looks at the food security situation in three most deprived and poverty-stricken regions ...
Despite significant progress made by the government of Ghana in recent times in reducing poverty inc...
Postharvest Loss (PHL) refers to measurable quality and quantity loss of food in the postharvest sys...
The recent crisis of soaring food prices has moved the world to respond. Many factors contributed t...
BACKGROUND:Food insecurity and poverty rates in Ghana are highest in the districts from latitude 8° ...
The policy brief provides an overview of how pre-COVID-19 stresses in the agri-food system in Ghana ...
BackgroundFood insecurity and poverty rates in Ghana are highest in the districts from latitude 8° N...
As a rapidly-urbanizing, lower middle-income country, Ghana is experiencing diet changes that are sp...
Ghana is self-sufficient in the production of maize, the major staple food for many low-income Ghana...
Maize, rice, beans, cassava, sweet potato, fish and groundnuts are among the most important food com...
Overcoming postharvest (PH) losses has re-emerged as a vital part of the broader undertaking to ensu...
Access to extension services was found to be an important factor for adoption of post harvest (PH) t...
Huge postharvest (PH) losses are a threat to food security, incomes and livelihoods of many househol...
Mitigation of postharvest (PH) losses are part of a major effort to overcome food insecurity and pov...
The intelAgri project is aimed at introducing solutions to serious shortcomings in agribusiness in G...
This paper looks at the food security situation in three most deprived and poverty-stricken regions ...
Despite significant progress made by the government of Ghana in recent times in reducing poverty inc...
Postharvest Loss (PHL) refers to measurable quality and quantity loss of food in the postharvest sys...
The recent crisis of soaring food prices has moved the world to respond. Many factors contributed t...
BACKGROUND:Food insecurity and poverty rates in Ghana are highest in the districts from latitude 8° ...
The policy brief provides an overview of how pre-COVID-19 stresses in the agri-food system in Ghana ...
BackgroundFood insecurity and poverty rates in Ghana are highest in the districts from latitude 8° N...
As a rapidly-urbanizing, lower middle-income country, Ghana is experiencing diet changes that are sp...
Ghana is self-sufficient in the production of maize, the major staple food for many low-income Ghana...