Wild edible plants : promoting dietary diversity in poor communities of Lebanon

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

Motti R.
Bonanomi G.
Lanzotti V.
Sacchi R.

January 2020

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along...

Mediterranean forests abound with wild food products with unique and exclusive properties

Rovira, M.
Piqué, M.
Bonet, J.A.
Vidale, E.
Andrighetto, N.
Pettenella, D.
Japelj, A.
Conceição, I.
Amaral Paulo, J.
Marques, S.
Borges, J.
Taghouti, I.
Khalfaoui, M.
Touhami, I.

June 2023

Mediterranean forests abound with wild food products (WFP) with unique and exclusive properties. A s...

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

Costanza Ceccanti
Marco Landi
Stefano Benvenuti
Alberto Pardossi
Lucia Guidi

September 2018

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and ...

Promoting healthier eating habits through the use of traditional foods and wild edible plants

Ajjawi, Lara

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

Wild edible plants : promoting dietary diversity in poor communities of Lebanon; final technical report

Batal, Malek
Hamadeh, Shadi
Hwalla, Nahla
Kabbani, Nader
Talhouk, Salma

January 2007

Appendices treated separatelyProblems of under- and over-nutrition are prevailing in developing coun...

Policy of the Ministry of Environment in the protection of biodiversity in Lebanon

Klaimi, Diane Y.

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

Traditional Lebanese recipes based on wild plants : an answer to diet simplification?

Batal, Malek
Hunter, Elizabeth

January 2007

Appendix 32 of final reportSome text in ArabicBackground. The challenge posed by the nutrition trans...

Perceived health and medicinal properties of six species of wild edible plants in North-East Lebanon

Jeambey, Zeinab
Johns, Timothy
Talhouk, Salma
Batal, Malek

January 2009

DraftSix species of wild edible plants (WEP) were identified as integral to the diet of rural Lebane...

Assessing the current use and significance of wild edible plants traditionally gathered in Lebanon : an ethnobotanical study

Marouf, Maysan Louay

January 2005

Thesis, American University of Beirut, 2005Appendix 16 of final reportThe table of contents for this...

Neglected and underutilized plant species in the Shouf-Aley area of Lebanon : an ethnobotanical study

Noun, Jihad

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

Healthy food for the picking kitchens and wild plants could be key to Lebanon's food security

Boothroyd, James

March 2010

1st interim report, appendix 16“Healthy Kitchens” were established in different Lebanese villages by...

Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

Teresa Borelli
Nurcan Ayşar Güzelsoy
Danny Hunter
Ayfer Tan
Sevinç Karabak
Huriye Özgül Uçurum
Filiz Çavuş
Saadet Tuğrul Ay
Neşe Adanacıoğlu
Kürşad Özbek
Birgül Özen
Emre Tokat
Rahmi Taşçı

September 2022

Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plant...

GFU for Underutilized Species : towards an enabling environment for the deployment of underutilized species

Bordoni, Paul

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

A manifesto for the valorization of wild edible plants

Bacchetta, Loretta
Visioli, Francesco
Cappelli, Giulia
Caruso, Emily
Martin, Gary
Nemeth, Eva
Bacchetta, Gianni
BEDINI, GIANNI
Wezel, Alexander
van Asseldonk, Tedje
van Raamsdonk, Leo
Mariani, Francesca
Eatwild Consortium, Null

January 2016

Ethnopharmacological relevance Wild foods constitute an essential component of people's diets around...

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

Hadjichambis, A.C.
Paraskeva-Hadjichambi, D.
Della, A.
Giusti, M.E.
Pasquale, C.
Lenzarini, C.
Censorii, E.
Gonzales-Tejero, M.R.
Sanchez-Rojas, C.P.
Ramiro-Gutierrez, J.M.
Skoula, M.
Johnson, C.
Sarpaki, A.
Hmamouchi, M.
Jorhi, S.
El-Demerdash, M.
El-Zayat, M.
Pieroni, A.

January 2008

The use of local Mediterranean food plants is at the brink of disappearance. Even though there is re...

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

Motti R.
Bonanomi G.
Lanzotti V.
Sacchi R.

January 2020

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along...

Mediterranean forests abound with wild food products with unique and exclusive properties

Rovira, M.
Piqué, M.
Bonet, J.A.
Vidale, E.
Andrighetto, N.
Pettenella, D.
Japelj, A.
Conceição, I.
Amaral Paulo, J.
Marques, S.
Borges, J.
Taghouti, I.
Khalfaoui, M.
Touhami, I.

June 2023

Mediterranean forests abound with wild food products (WFP) with unique and exclusive properties. A s...

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

Costanza Ceccanti
Marco Landi
Stefano Benvenuti
Alberto Pardossi
Lucia Guidi

September 2018

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and ...

Promoting healthier eating habits through the use of traditional foods and wild edible plants

Ajjawi, Lara

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

Wild edible plants : promoting dietary diversity in poor communities of Lebanon; final technical report

Batal, Malek
Hamadeh, Shadi
Hwalla, Nahla
Kabbani, Nader
Talhouk, Salma

January 2007

Appendices treated separatelyProblems of under- and over-nutrition are prevailing in developing coun...

Policy of the Ministry of Environment in the protection of biodiversity in Lebanon

Klaimi, Diane Y.

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

Traditional Lebanese recipes based on wild plants : an answer to diet simplification?

Batal, Malek
Hunter, Elizabeth

January 2007

Appendix 32 of final reportSome text in ArabicBackground. The challenge posed by the nutrition trans...

Perceived health and medicinal properties of six species of wild edible plants in North-East Lebanon

Jeambey, Zeinab
Johns, Timothy
Talhouk, Salma
Batal, Malek

January 2009

DraftSix species of wild edible plants (WEP) were identified as integral to the diet of rural Lebane...

Assessing the current use and significance of wild edible plants traditionally gathered in Lebanon : an ethnobotanical study

Marouf, Maysan Louay

January 2005

Thesis, American University of Beirut, 2005Appendix 16 of final reportThe table of contents for this...

Neglected and underutilized plant species in the Shouf-Aley area of Lebanon : an ethnobotanical study

Noun, Jihad

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

Healthy food for the picking kitchens and wild plants could be key to Lebanon's food security

Boothroyd, James

March 2010

1st interim report, appendix 16“Healthy Kitchens” were established in different Lebanese villages by...

Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

Teresa Borelli
Nurcan Ayşar Güzelsoy
Danny Hunter
Ayfer Tan
Sevinç Karabak
Huriye Özgül Uçurum
Filiz Çavuş
Saadet Tuğrul Ay
Neşe Adanacıoğlu
Kürşad Özbek
Birgül Özen
Emre Tokat
Rahmi Taşçı

September 2022

Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plant...

GFU for Underutilized Species : towards an enabling environment for the deployment of underutilized species

Bordoni, Paul

January 2006

Meeting: Regional Workshop : "Biodiversity as Food", Beirut, 3-5 February, 2006PowerPoint presentati...

A manifesto for the valorization of wild edible plants

Bacchetta, Loretta
Visioli, Francesco
Cappelli, Giulia
Caruso, Emily
Martin, Gary
Nemeth, Eva
Bacchetta, Gianni
BEDINI, GIANNI
Wezel, Alexander
van Asseldonk, Tedje
van Raamsdonk, Leo
Mariani, Francesca
Eatwild Consortium, Null

January 2016

Ethnopharmacological relevance Wild foods constitute an essential component of people's diets around...

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

Hadjichambis, A.C.
Paraskeva-Hadjichambi, D.
Della, A.
Giusti, M.E.
Pasquale, C.
Lenzarini, C.
Censorii, E.
Gonzales-Tejero, M.R.
Sanchez-Rojas, C.P.
Ramiro-Gutierrez, J.M.
Skoula, M.
Johnson, C.
Sarpaki, A.
Hmamouchi, M.
Jorhi, S.
El-Demerdash, M.
El-Zayat, M.
Pieroni, A.

January 2008

The use of local Mediterranean food plants is at the brink of disappearance. Even though there is re...

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

Motti R.
Bonanomi G.
Lanzotti V.
Sacchi R.

January 2020

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along...

Mediterranean forests abound with wild food products with unique and exclusive properties

Rovira, M.
Piqué, M.
Bonet, J.A.
Vidale, E.
Andrighetto, N.
Pettenella, D.
Japelj, A.
Conceição, I.
Amaral Paulo, J.
Marques, S.
Borges, J.
Taghouti, I.
Khalfaoui, M.
Touhami, I.

June 2023

Mediterranean forests abound with wild food products (WFP) with unique and exclusive properties. A s...

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

Costanza Ceccanti
Marco Landi
Stefano Benvenuti
Alberto Pardossi
Lucia Guidi

September 2018

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and ...

Wild edible plants : promoting dietary diversity in poor communities of Lebanon

Abstract

Extracted data

Wild edible plants : promoting dietary diversity in poor communities of Lebanon

Abstract

Extracted data

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