Co-published with EarthscanThis book addresses biodiversity, crop improvement and natural resources management. It outlines current national and international policy processes underway to protect local genetic resources and related traditional knowledge and the challenges these initiatives have faced. These themes are addressed within the context of the Convention on Biological Diversity and the International Treaty on Plant Genetic Resources for Food and Agriculture. The experience of knowledge-holders or “custodians of biodiversity” (farmers, herders and fishers in local communities) in access to, and benefit sharing (ABS) of genetic resources, is crucial for the development of effective national and international agreements
All living organisms contain or produce structures, genetic material and other chemicals that could ...
Having edited an Earthscan publication on biodiversity and the law (McManis, 2007), I was pleased to...
Plant genetic resources for food and agriculture are necessary in food production and biodiversity c...
Biodiversity and the genetic material it contains are now recognised as being among the world s most...
Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on th...
The ongoing debates about access to and commercial use of biodiversity and genetic resources, and th...
The concept of access and benefit-sharing (ABS) in genetic resources as maintained by the Convention...
This book examines the challenges faced by farmers trying to maintain crop biodiversity in developin...
Biodiversity prospecting begins with the search for potential pharmaceutical, agricultural and indus...
Traditional knowledge, community rights and access to benefit sharing of biological resources are em...
Addressing the management of genetic resources, this book offers a new assessment of the contemporar...
Many policies are translated into rights, such as intellectual property rights (IPRs), national sove...
"Although achieving in situ conservation is possible without changing farmers’ customary management ...
Although achieving in situ conservation is possible without changing farmers’ customary management o...
The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map fo...
All living organisms contain or produce structures, genetic material and other chemicals that could ...
Having edited an Earthscan publication on biodiversity and the law (McManis, 2007), I was pleased to...
Plant genetic resources for food and agriculture are necessary in food production and biodiversity c...
Biodiversity and the genetic material it contains are now recognised as being among the world s most...
Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on th...
The ongoing debates about access to and commercial use of biodiversity and genetic resources, and th...
The concept of access and benefit-sharing (ABS) in genetic resources as maintained by the Convention...
This book examines the challenges faced by farmers trying to maintain crop biodiversity in developin...
Biodiversity prospecting begins with the search for potential pharmaceutical, agricultural and indus...
Traditional knowledge, community rights and access to benefit sharing of biological resources are em...
Addressing the management of genetic resources, this book offers a new assessment of the contemporar...
Many policies are translated into rights, such as intellectual property rights (IPRs), national sove...
"Although achieving in situ conservation is possible without changing farmers’ customary management ...
Although achieving in situ conservation is possible without changing farmers’ customary management o...
The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map fo...
All living organisms contain or produce structures, genetic material and other chemicals that could ...
Having edited an Earthscan publication on biodiversity and the law (McManis, 2007), I was pleased to...
Plant genetic resources for food and agriculture are necessary in food production and biodiversity c...