Consumption patterns of health-promoting preparations in an urban area (Nairobi) and comparison of their cost to that of locally available natural foods

Butegwa, Florence

January 1987

Thesis, University of Nairobi, 1987Project number related to IDRC support could not be determine

The role of street foods in the dietary pattern of two low-income groups in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Mwangi, A.M.
Mwadime, R.K.N.
Foeken, D.W.J.
Staveren, van, W.A.

January 2001

Objectives: To examine the frequency of street food consumption of people living in low-income settl...

Urban consumption of meat and milk and its green and blue water footprints: Patterns in the 1980s and 2000s for Nairobi, Kenya

Bosire, Caroline K.
Lannerstad, Mats
de Leeuw, Jan
Krol, Maarten S.
Ogutu, Joseph O.
Ochungo, Pamela A.
Hoekstra, Arjen Y.

January 2017

The problem: Various studies show that the developing world experiences and will continue to experie...

Expenditure, food consumption patterns and nutritional status of tenants in Mwea-Tebere irrigation scheme - Kenya

Ngolo, Mwadime Robert K.

January 1992

Thesis, University of Nairobi, 1992Project number related to IDRC support could not be determinedMis...

Ecology of pre-school malnutrition in peri-urban Nairobi

Maina, Grace W.

January 1988

Thesis, University of Nairobi, 1988Project number related to IDRC support could not be determine

Nutritional status of institutionalized elderly people living in urban Kenya (Nairobi)

Ethangatta, Linda

January 1988

Thesis, University of Nairobi, 1988Project number related to IDRC support could not be determine

Spatial structure of internal trade in staple foodstuffs in Machakos district, Kenya

Koki Musyoki, Agnes

January 1986

Thesis, Howard University, 1986Project number related to IDRC support could not be determine

Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications

Muyanga, Milu
Jayne, Thomas S.
Argwings-Kodhek, Gem
Ariga, Joshua

April 2017

This study examines current consumption patterns of the main staple carbohydrate products in Nairobi...

Social factors in the incidence of malnutrition : a case study of Samia of Busia district, Western Kenya

Olenja, Joyce Muhenge

January 1984

Thesis, University of Cambridge, 1984Project number related to IDRC support could not be determine

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Staveren, van, W.A.

January 2002

Objective: To determine the nutritional importance of non-home prepared foods for men, women and sch...

Determinants of Non-Home-Prepared Food Consumption in Two Low-Income Areas in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Hooftman, D.A.P.
Foeken, D.W.J.
Mwangi, A.M.
Staveren, van, W.A.

January 2003

OBJECTIVE: Street foods are an important source of nutrients for poor urban residents. This study ai...

Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya

Gido, Eric Obedy
Ayuya, Oscar Ingasia
Owuor, George
Bokelmann, Wolfgang

January 2017

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to understa...

Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

Hoffmann, Vivian
http://orcid.org/0000-0002-6464-3748 Hoffmann, Vivian

December 2020

The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matt...

Utilization and Medicinal Value of Indigenous Leafy Vegetables Consumed in Urban and Peri-Urban Nairobi

Kimiywe, Judith
Waudo, Judith
Mbithe, Dorcus
Maundu, Patrick

May 2016

Indigenous African leafy vegetables have recently been attracting researchattention not only in term...

Comparison of nutritional status of preschool children of cooperative and individual farmers in rural Ethiopia

Yusuf, Melkie Edris

January 1989

Thesis, University of Nairobi, 1989Project number related to IDRC support could not be determine

Malaria control and the law in Kenya

Butegwa, Florence

January 1987

Thesis, University of Nairobi, 1987Project number related to IDRC support could not be determine

The role of street foods in the dietary pattern of two low-income groups in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Mwangi, A.M.
Mwadime, R.K.N.
Foeken, D.W.J.
Staveren, van, W.A.

January 2001

Objectives: To examine the frequency of street food consumption of people living in low-income settl...

Urban consumption of meat and milk and its green and blue water footprints: Patterns in the 1980s and 2000s for Nairobi, Kenya

Bosire, Caroline K.
Lannerstad, Mats
de Leeuw, Jan
Krol, Maarten S.
Ogutu, Joseph O.
Ochungo, Pamela A.
Hoekstra, Arjen Y.

January 2017

The problem: Various studies show that the developing world experiences and will continue to experie...

Expenditure, food consumption patterns and nutritional status of tenants in Mwea-Tebere irrigation scheme - Kenya

Ngolo, Mwadime Robert K.

January 1992

Thesis, University of Nairobi, 1992Project number related to IDRC support could not be determinedMis...

Ecology of pre-school malnutrition in peri-urban Nairobi

Maina, Grace W.

January 1988

Thesis, University of Nairobi, 1988Project number related to IDRC support could not be determine

Nutritional status of institutionalized elderly people living in urban Kenya (Nairobi)

Ethangatta, Linda

January 1988

Thesis, University of Nairobi, 1988Project number related to IDRC support could not be determine

Spatial structure of internal trade in staple foodstuffs in Machakos district, Kenya

Koki Musyoki, Agnes

January 1986

Thesis, Howard University, 1986Project number related to IDRC support could not be determine

Staple Food Consumption Patterns in Urban Kenya: Trends and Policy Implications

Muyanga, Milu
Jayne, Thomas S.
Argwings-Kodhek, Gem
Ariga, Joshua

April 2017

This study examines current consumption patterns of the main staple carbohydrate products in Nairobi...

Social factors in the incidence of malnutrition : a case study of Samia of Busia district, Western Kenya

Olenja, Joyce Muhenge

January 1984

Thesis, University of Cambridge, 1984Project number related to IDRC support could not be determine

Non-home prepared foods : contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Staveren, van, W.A.

January 2002

Objective: To determine the nutritional importance of non-home prepared foods for men, women and sch...

Determinants of Non-Home-Prepared Food Consumption in Two Low-Income Areas in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Hooftman, D.A.P.
Foeken, D.W.J.
Mwangi, A.M.
Staveren, van, W.A.

January 2003

OBJECTIVE: Street foods are an important source of nutrients for poor urban residents. This study ai...

Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya

Gido, Eric Obedy
Ayuya, Oscar Ingasia
Owuor, George
Bokelmann, Wolfgang

January 2017

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to understa...

Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

Hoffmann, Vivian
http://orcid.org/0000-0002-6464-3748 Hoffmann, Vivian

December 2020

The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matt...

Utilization and Medicinal Value of Indigenous Leafy Vegetables Consumed in Urban and Peri-Urban Nairobi

Kimiywe, Judith
Waudo, Judith
Mbithe, Dorcus
Maundu, Patrick

May 2016

Indigenous African leafy vegetables have recently been attracting researchattention not only in term...

Comparison of nutritional status of preschool children of cooperative and individual farmers in rural Ethiopia

Yusuf, Melkie Edris

January 1989

Thesis, University of Nairobi, 1989Project number related to IDRC support could not be determine

Malaria control and the law in Kenya

Butegwa, Florence

January 1987

Thesis, University of Nairobi, 1987Project number related to IDRC support could not be determine

The role of street foods in the dietary pattern of two low-income groups in Nairobi

Riet, van 't, H.
Hartog, den, A.P.
Mwangi, A.M.
Mwadime, R.K.N.
Foeken, D.W.J.
Staveren, van, W.A.

January 2001

Objectives: To examine the frequency of street food consumption of people living in low-income settl...

Urban consumption of meat and milk and its green and blue water footprints: Patterns in the 1980s and 2000s for Nairobi, Kenya

Bosire, Caroline K.
Lannerstad, Mats
de Leeuw, Jan
Krol, Maarten S.
Ogutu, Joseph O.
Ochungo, Pamela A.
Hoekstra, Arjen Y.

January 2017

The problem: Various studies show that the developing world experiences and will continue to experie...

Consumption patterns of health-promoting preparations in an urban area (Nairobi) and comparison of their cost to that of locally available natural foods

Abstract

Extracted data

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