The objective of this work was to obtain cowpea (Vigna unguiculata) progenies with compound inflorescences, short peduncles, early cycle, good plant architecture, and high-yielding potential. The initial genetic material consisted of 453 F2:3 progenies, selected from ten crosses and evaluated using Federer’s augmented block design, with two controls. Of these, 60 progenies from the F4:5 and F4:6 generations were selected and assessed in two consecutive experiments, both in a 8x8 lattice design with four controls and four replicates. Early selection was efficient at fixing the evaluated traits. A wide genetic variability was detected among and within progenies. The estimated and obtained heritability and genetic gains in the F4:5 and F4:6 pr...
O feijão-caupi é um alimento rico em proteínas, carboidratos, vitaminas e minerais. Sua importância ...
O feijão-caupi além de possuir grande variabilidade de tipos de grãos comercializados, também possui...
Cowpea [Vigna unguiculata (L.) Walp.] is one of the most widely adapted grain legumes in hot regions...
In addition to high yield, the cowpea breeding programs have been based on the development of culti...
The objective of this work was to select cowpea lines with compound inflorescences that show a high ...
O objetivo deste trabalho foi estimar parâmetros genéticos em caracteres associados com a produção d...
Abstract: The objective of this work was to obtain cowpea (Vigna unguiculata) progenies with compoun...
Cowpea bean is a socioeconomically important legume that contribute to generate employment and incom...
O objetivo deste trabalho foi avaliar o potencial genético produtivo de progênies de feijão?caupi (V...
Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species wid...
Recognized as the main annual legume specie of summer growing, the cowpea seeds (Vigna unguiculata ...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
The objective of this work was to evaluate the agronomic performance of erect and semi-erect cowpea ...
The objective of this work was to evaluate if progenies with erect and prostrate plant habit, from t...
Two hypothesis about the genetical structure of varieties and populations of cowpea, Vigna unguicula...
O feijão-caupi é um alimento rico em proteínas, carboidratos, vitaminas e minerais. Sua importância ...
O feijão-caupi além de possuir grande variabilidade de tipos de grãos comercializados, também possui...
Cowpea [Vigna unguiculata (L.) Walp.] is one of the most widely adapted grain legumes in hot regions...
In addition to high yield, the cowpea breeding programs have been based on the development of culti...
The objective of this work was to select cowpea lines with compound inflorescences that show a high ...
O objetivo deste trabalho foi estimar parâmetros genéticos em caracteres associados com a produção d...
Abstract: The objective of this work was to obtain cowpea (Vigna unguiculata) progenies with compoun...
Cowpea bean is a socioeconomically important legume that contribute to generate employment and incom...
O objetivo deste trabalho foi avaliar o potencial genético produtivo de progênies de feijão?caupi (V...
Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species wid...
Recognized as the main annual legume specie of summer growing, the cowpea seeds (Vigna unguiculata ...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
The objective of this work was to evaluate the agronomic performance of erect and semi-erect cowpea ...
The objective of this work was to evaluate if progenies with erect and prostrate plant habit, from t...
Two hypothesis about the genetical structure of varieties and populations of cowpea, Vigna unguicula...
O feijão-caupi é um alimento rico em proteínas, carboidratos, vitaminas e minerais. Sua importância ...
O feijão-caupi além de possuir grande variabilidade de tipos de grãos comercializados, também possui...
Cowpea [Vigna unguiculata (L.) Walp.] is one of the most widely adapted grain legumes in hot regions...