This experiment was carried out with the objective of comparing EMBRAPA’s prototype feeders (C1) and conventional feeders (C2), as well as two physical forms of rations, pelleted (R1) and meal (R2). The experimental design was the entirely randomized, with factorial structure 2 x 2 and with the experimental unit represented by the ration losses/pen/day. The utilized animals weighted 77.48 ± 0.48 kg, and the pens were of entirely stripped floor. An interaction statistically significant (P<0.01) was found among feeders and rations. Between C1 and C2 , R2 showed significantly (P<0.01) higher ration losses than R1 although proportionaly smaller for C2. The percentual loss of rations was 1.37 ± 0.58 and 0.99 ±0.22 for feeders C1 and C2, respecti...
Este trabalho objetivou verificar as possíveis diferenças entre os coeficientes de digestibilidade d...
A trial was carried out as the Concórdia Swine Experimental Station-SC, with the purpose of testing ...
In order to study protein-calorie malnutrition two experimental models-calorie deficient and protein...
Tipos de comedouros para suínos e efeito da forma física de rações sobre suas perda
An experiment was carried out, in 1983, at Cooperativa Agrária, located in Guarapuava, PR, Brazil, a...
This experiment was developed to compare the performance and uniformity of broilers chickens as rela...
The objective of this experiment was to test the effect of feeder height and sire of protective edge...
Forty calves, ten months of age with an average weight of 150 kg, were used in a randomized block de...
Proximal chemical composition, minerals, aminoacid and crude energy analysis and metabolizable energ...
Este experimento teve como objetivo avaliar a influência da redução da proteína bruta (PB) e supleme...
Experimental animals were 36 steers of Guzerat breeding, weighing an average of 304 kilograms and va...
A trial was carried out the objectives of which were: a) to examine the applicability of the indicat...
O experimento foi conduzido com o objetivo de comparar o desempenho produtivo de poedeiras das linha...
Three tropical legumes Centrossema pubescens, Pueraria javanica and Phaseolus atropurpureus were com...
An experiment was conducted in which blood meal was compared to urea as a crude protein source in ra...
Este trabalho objetivou verificar as possíveis diferenças entre os coeficientes de digestibilidade d...
A trial was carried out as the Concórdia Swine Experimental Station-SC, with the purpose of testing ...
In order to study protein-calorie malnutrition two experimental models-calorie deficient and protein...
Tipos de comedouros para suínos e efeito da forma física de rações sobre suas perda
An experiment was carried out, in 1983, at Cooperativa Agrária, located in Guarapuava, PR, Brazil, a...
This experiment was developed to compare the performance and uniformity of broilers chickens as rela...
The objective of this experiment was to test the effect of feeder height and sire of protective edge...
Forty calves, ten months of age with an average weight of 150 kg, were used in a randomized block de...
Proximal chemical composition, minerals, aminoacid and crude energy analysis and metabolizable energ...
Este experimento teve como objetivo avaliar a influência da redução da proteína bruta (PB) e supleme...
Experimental animals were 36 steers of Guzerat breeding, weighing an average of 304 kilograms and va...
A trial was carried out the objectives of which were: a) to examine the applicability of the indicat...
O experimento foi conduzido com o objetivo de comparar o desempenho produtivo de poedeiras das linha...
Three tropical legumes Centrossema pubescens, Pueraria javanica and Phaseolus atropurpureus were com...
An experiment was conducted in which blood meal was compared to urea as a crude protein source in ra...
Este trabalho objetivou verificar as possíveis diferenças entre os coeficientes de digestibilidade d...
A trial was carried out as the Concórdia Swine Experimental Station-SC, with the purpose of testing ...
In order to study protein-calorie malnutrition two experimental models-calorie deficient and protein...