The objective of this study was to quantify the microbial variables and the productivity of bean under different soil managements and limestone application. Part of a site under no-tillage (NT) system for 20 years was submitted to minimum tillage (MT), with limestone incorporation at 0.25 m depth and chisel plowing. The treatments were soil managements (NT and MT) and surface limestone application (0 and 2 t ha-1), with four replicates. Carbon of microbial biomass higher values were found on the MT and CO2 evoluted, on the NT without limestone application. The smallest mycorrhizal colonization and the highest number of spores were observed on the MT without limestone application. No significant differences among treatments were detected for...
Os sistemas de manejo, com diferenças no revolvimento do solo e na composição dos resíduos vegetais,...
The objective of this work was to evaluate the effects of land use change on the dynamics of organic...
Com o objetivo de caracterizar as limitações nutricionais no crescimento e rendimento de grãos de fe...
The aim of this work was to quantify soil nitrogen microbial biomassa (SNMB) under different soil ma...
The aim of this study was to quantify soil microbial biomass carbon in a soybean crop under differen...
Agricultural management systems can alter the physical and biological soil quality, interfering with...
O objetivo deste trabalho foi quantificar o carbono da biomassa microbina de solo, cultivado com soj...
Farmers are introducing annual crops under native grass utilizing different soil management and lime...
The objective of this work was to evaluate the effect of different land uses and soil management sys...
The replacement of the forest by annual crops and pastures, as well as the application of pig slurry...
Soil tillage and management affect soil physical conditions for plant growth and crop productivity. ...
Este trabalho teve como objetivo avaliar o nitrogênio da biomassa microbiana, por meio dos métodos d...
Objetivou-se, com este trabalho, identificar um conjunto de atributos do solo, físicos (AF), químico...
Soil acidity is one of the most limiting factors to yield in crop production in cerrado soils and m...
The objective of this work was to evaluate the effects of no-till, conventional tillage and cover cr...
Os sistemas de manejo, com diferenças no revolvimento do solo e na composição dos resíduos vegetais,...
The objective of this work was to evaluate the effects of land use change on the dynamics of organic...
Com o objetivo de caracterizar as limitações nutricionais no crescimento e rendimento de grãos de fe...
The aim of this work was to quantify soil nitrogen microbial biomassa (SNMB) under different soil ma...
The aim of this study was to quantify soil microbial biomass carbon in a soybean crop under differen...
Agricultural management systems can alter the physical and biological soil quality, interfering with...
O objetivo deste trabalho foi quantificar o carbono da biomassa microbina de solo, cultivado com soj...
Farmers are introducing annual crops under native grass utilizing different soil management and lime...
The objective of this work was to evaluate the effect of different land uses and soil management sys...
The replacement of the forest by annual crops and pastures, as well as the application of pig slurry...
Soil tillage and management affect soil physical conditions for plant growth and crop productivity. ...
Este trabalho teve como objetivo avaliar o nitrogênio da biomassa microbiana, por meio dos métodos d...
Objetivou-se, com este trabalho, identificar um conjunto de atributos do solo, físicos (AF), químico...
Soil acidity is one of the most limiting factors to yield in crop production in cerrado soils and m...
The objective of this work was to evaluate the effects of no-till, conventional tillage and cover cr...
Os sistemas de manejo, com diferenças no revolvimento do solo e na composição dos resíduos vegetais,...
The objective of this work was to evaluate the effects of land use change on the dynamics of organic...
Com o objetivo de caracterizar as limitações nutricionais no crescimento e rendimento de grãos de fe...