The following variables were determined: total soluble solids and alcohol insoluble solids contents, total titratable acidity, soluble solids acidity ratio, reducing sugars. C total vitamin and total carotenoids values on tomatoes (Lycopersicon esculentum Mill) of Gigante Kadá cultivar. These observations were made in different periods of ripening of attached and detached fruits to determine the influence of the type and period of ripening on the fruit quality. It was observed that: a) in both types of ripening the ripened fruit had higher total and soluble solids, reducing sugars, and total carotenoid content than the unripened ones; b) in the attached-ripened fruits, the titratable acidity reached a peack at the beginning of the ripening ...
Quality of two tomato cultivars (‘Dundee’ and ‘V1’) produced in greenhouses, under different agronom...
Avaliou-se a produtividade, qualidade dos frutos e estado nutricional do tomateiro longa vida, condu...
The physicochemical characteristics of the cherry tomato cultivated in organic and conventional prod...
Determinaram-se os teores de sólidos solúveis totais e os insolúveis em álcool, acidez titulável tot...
Tomato (Solanum lycopersicon) is cultivated on a large scale in Brazil and worldwide. Due to the fac...
O mutante natural de tomate 'Firme' da cv. Santa Clara tem frutos com coloração "amarelo-creme" quan...
ABSTRACT: The main objective of breeding programs is to obtain tomato varieties capable of expressin...
The nutritional quality of strawberry fruits of the cultivars Camarosa and Sweet Charlie cultivated ...
This study aimed to compare parameters used for determining quality, such as height, diameter, mass,...
O objetivo deste trabalho foi estudar algumas alterações físicas e químicas durante o desenvolviment...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
The objective of this study was to evaluate the physical and physico-chemical characteristics of the...
A umbu-cajazeira, no Brasil, apresenta boas potencialidades de cultivo e perspectivas de comercializ...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
A umbu-cajazeira, no Brasil, apresenta boas potencialidades de cultivo e perspectivas de comercializ...
Quality of two tomato cultivars (‘Dundee’ and ‘V1’) produced in greenhouses, under different agronom...
Avaliou-se a produtividade, qualidade dos frutos e estado nutricional do tomateiro longa vida, condu...
The physicochemical characteristics of the cherry tomato cultivated in organic and conventional prod...
Determinaram-se os teores de sólidos solúveis totais e os insolúveis em álcool, acidez titulável tot...
Tomato (Solanum lycopersicon) is cultivated on a large scale in Brazil and worldwide. Due to the fac...
O mutante natural de tomate 'Firme' da cv. Santa Clara tem frutos com coloração "amarelo-creme" quan...
ABSTRACT: The main objective of breeding programs is to obtain tomato varieties capable of expressin...
The nutritional quality of strawberry fruits of the cultivars Camarosa and Sweet Charlie cultivated ...
This study aimed to compare parameters used for determining quality, such as height, diameter, mass,...
O objetivo deste trabalho foi estudar algumas alterações físicas e químicas durante o desenvolviment...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
The objective of this study was to evaluate the physical and physico-chemical characteristics of the...
A umbu-cajazeira, no Brasil, apresenta boas potencialidades de cultivo e perspectivas de comercializ...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
A umbu-cajazeira, no Brasil, apresenta boas potencialidades de cultivo e perspectivas de comercializ...
Quality of two tomato cultivars (‘Dundee’ and ‘V1’) produced in greenhouses, under different agronom...
Avaliou-se a produtividade, qualidade dos frutos e estado nutricional do tomateiro longa vida, condu...
The physicochemical characteristics of the cherry tomato cultivated in organic and conventional prod...