In the Northeast Region of Brazil, salinization in soils is one of the limiting factors for banana production. Studies regarding tolerance and salt sensitivity in banana diploids are important for genetic breeding programs. This work aimed to evaluate salt stress effects measuring growth and chemicals parameters and to quantify the genetic diversity among six diploids (AA) genotypes using isozymic standards relating to salt tolerance. The plants were treated during 21 days under 0, 50 and 100 mM of NaCl in a completely randomized design. The diploids Lidi and Calcuttá presented the greatest leaf area reduction and severe toxicity associated to greater Na+ and Cl- accumulation in leaf blades. The genotypes Borneo and SNº/2 presented discrete...
The objective of this work was to evaluate the resistance to salinity of cashew genotypes from dwarf...
Twenty three inbred HEXAPLOID wheat lines were evaluated. They were originated by selections made in...
A banana é a segunda fruta mais produzida no Brasil e corresponde a 15,7% de toda a fruta produzida ...
Four tropical forage legumes (Galactia striata. Glycine wightii, Macroptilium atropurpureum and Styl...
Salinity is largely the main environmental factor accountable for reduced agricultural productivity,...
Basil is a species with high exploitation potential. However, its production in semiarid regions is ...
The knowledge of the soybean (Glycine max L.) genotypes reaction to aluminum (Al) present in acid so...
O Nordeste do Brasil, maior produtor nacional de banana, apresenta como fator limitante a grande ext...
Foi feito um experimento em casa de vegetação com duas variedades de soja perene (Glycine javanica) ...
Os métodos tradicionais de melhoramento de plantas apresentam certas dificuldades para algumas cultu...
The Agroforestry Systems (SAFs) bring multiple benefits and they are an alternative to minimize envi...
In order to study the physiology of perception of saline stress in ‘Common Sunki’ mandarin hybrids, ...
No Brasil, a soja [Glycine max (L.) Merrill] é um dos principais produtos agrícolas produzidos. Na d...
O feijÃo-caupi, de origem africana, Ã uma das espÃces mais importantes no Nordeste brasileiro, princ...
The high salt concentrations found in irrigation formation of water in semi-arid regions lead to cha...
The objective of this work was to evaluate the resistance to salinity of cashew genotypes from dwarf...
Twenty three inbred HEXAPLOID wheat lines were evaluated. They were originated by selections made in...
A banana é a segunda fruta mais produzida no Brasil e corresponde a 15,7% de toda a fruta produzida ...
Four tropical forage legumes (Galactia striata. Glycine wightii, Macroptilium atropurpureum and Styl...
Salinity is largely the main environmental factor accountable for reduced agricultural productivity,...
Basil is a species with high exploitation potential. However, its production in semiarid regions is ...
The knowledge of the soybean (Glycine max L.) genotypes reaction to aluminum (Al) present in acid so...
O Nordeste do Brasil, maior produtor nacional de banana, apresenta como fator limitante a grande ext...
Foi feito um experimento em casa de vegetação com duas variedades de soja perene (Glycine javanica) ...
Os métodos tradicionais de melhoramento de plantas apresentam certas dificuldades para algumas cultu...
The Agroforestry Systems (SAFs) bring multiple benefits and they are an alternative to minimize envi...
In order to study the physiology of perception of saline stress in ‘Common Sunki’ mandarin hybrids, ...
No Brasil, a soja [Glycine max (L.) Merrill] é um dos principais produtos agrícolas produzidos. Na d...
O feijÃo-caupi, de origem africana, Ã uma das espÃces mais importantes no Nordeste brasileiro, princ...
The high salt concentrations found in irrigation formation of water in semi-arid regions lead to cha...
The objective of this work was to evaluate the resistance to salinity of cashew genotypes from dwarf...
Twenty three inbred HEXAPLOID wheat lines were evaluated. They were originated by selections made in...
A banana é a segunda fruta mais produzida no Brasil e corresponde a 15,7% de toda a fruta produzida ...