The effects of low-level microwave radiation on gene expression in Escherichia coli have been examined in a sensitive model. We confirm the previously reported existence of an increase in beta-galactosidase expression by microwave radiation--an increase not duplicated by bulk heating. However, the effect was not frequency dependent and appeared to be due to heating effects peculiar to microwaves. These results indicate that small thermal gradients may be a source of biological effects of non-ionizing radiation
Effect of low power (90 W) microwave (MW) radiation (2450 MHz) on bacterial growth and pigment produ...
Enzymes are essential for the catalysis of biochemical reactions and in the regulation of metabolic ...
To clarify the potential of non-ionizing electromagnetic radiation to cause biological effects by at...
The aim of the present review was to evaluate the literature suggesting that consideration be given ...
The catalytic activity of two common bacterial enzymes, lactate dehydrogenase (LDH) and cytochrome c...
AbstractExposure to microwave radiation enhances the aggregation of bovine serum albumin in vitro in...
Rapid development in microwave applications in the home and industry along with the increase in the...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
The present study investigated the effects of microwave (MW) radiation applied under a sublethal tem...
The present study investigated the effects of microwave (MW) radiation applied under a sublethal tem...
International audienceThe aim of this study was to investigate the effects on the cell membranes of ...
In recent years there has been considerable interest in the development of microwave-based food pro...
The present study investigated the effects of microwave (MW) radiation on Escherichia coli applied u...
The experimental studies of this work were done using a microwave cavity spectrometer, Escherichia c...
The overall aim of this thesis was to generate understanding as to whether the so-called 'non-therma...
Effect of low power (90 W) microwave (MW) radiation (2450 MHz) on bacterial growth and pigment produ...
Enzymes are essential for the catalysis of biochemical reactions and in the regulation of metabolic ...
To clarify the potential of non-ionizing electromagnetic radiation to cause biological effects by at...
The aim of the present review was to evaluate the literature suggesting that consideration be given ...
The catalytic activity of two common bacterial enzymes, lactate dehydrogenase (LDH) and cytochrome c...
AbstractExposure to microwave radiation enhances the aggregation of bovine serum albumin in vitro in...
Rapid development in microwave applications in the home and industry along with the increase in the...
AbstractTwo thermophilic and thermostable enzymes, isolated from Sulfolobus solfataricus, S-adenosyl...
The present study investigated the effects of microwave (MW) radiation applied under a sublethal tem...
The present study investigated the effects of microwave (MW) radiation applied under a sublethal tem...
International audienceThe aim of this study was to investigate the effects on the cell membranes of ...
In recent years there has been considerable interest in the development of microwave-based food pro...
The present study investigated the effects of microwave (MW) radiation on Escherichia coli applied u...
The experimental studies of this work were done using a microwave cavity spectrometer, Escherichia c...
The overall aim of this thesis was to generate understanding as to whether the so-called 'non-therma...
Effect of low power (90 W) microwave (MW) radiation (2450 MHz) on bacterial growth and pigment produ...
Enzymes are essential for the catalysis of biochemical reactions and in the regulation of metabolic ...
To clarify the potential of non-ionizing electromagnetic radiation to cause biological effects by at...