Add to ORKGThis paper reports on attempts to develop Voluntary Guidelines for the Implementation of the Right to Food through the auspices of the UN Food & Agriculture Organization (FAO). In order to advance toward national food security within a climate of global economic interdependence, there is a pressing need to outline a global strategy that will encompass states' obligations at both the national and international levels. The paper elaborates on General Comment 12 (para.15), "The right to adequate food, like any other human right, imposes three types of obligations on States’ parties: the obligation to respect, to protect and to fulfil.
Although international treaties recognize a right to food, few nations have established a domestic, ...
In this chapter, the enforceability of the right to adequate food is discussed in the context of ind...
The right to food has always been recognized as a valid and fundamental right of the individual. In ...
The authors discuss in the first place the international regulations which expressly formulate the ...
The international community continues to struggle with an effective response to the continuing probl...
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted i...
Economic globalization represents both an unmet opportunity and a significant challenge for the fulf...
This article discusses the interaction between the development of the doctrine on human rights, in g...
The article reviews the food sovereignty concept, comparing it with the legally recognised human rig...
The right to food is recognized as a basic right under international human rights law. The lack of ...
The right to adequate food is by no means a tranquil possession with one single undisputed content. ...
The idea of universal human rights is a powerful one. It says that every person, whe rever they are ...
In 2009, the number of hungry in the world crossed the one billion mark, a dubious milestone that ha...
For 30 years, U.S. food and nutrition scientists and policymakers concerned with food and nutrition ...
On 25 April 2012, after years of negotiations delayed by halts and setbacks, the Food Assistance Con...
Although international treaties recognize a right to food, few nations have established a domestic, ...
In this chapter, the enforceability of the right to adequate food is discussed in the context of ind...
The right to food has always been recognized as a valid and fundamental right of the individual. In ...
The authors discuss in the first place the international regulations which expressly formulate the ...
The international community continues to struggle with an effective response to the continuing probl...
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted i...
Economic globalization represents both an unmet opportunity and a significant challenge for the fulf...
This article discusses the interaction between the development of the doctrine on human rights, in g...
The article reviews the food sovereignty concept, comparing it with the legally recognised human rig...
The right to food is recognized as a basic right under international human rights law. The lack of ...
The right to adequate food is by no means a tranquil possession with one single undisputed content. ...
The idea of universal human rights is a powerful one. It says that every person, whe rever they are ...
In 2009, the number of hungry in the world crossed the one billion mark, a dubious milestone that ha...
For 30 years, U.S. food and nutrition scientists and policymakers concerned with food and nutrition ...
On 25 April 2012, after years of negotiations delayed by halts and setbacks, the Food Assistance Con...
Although international treaties recognize a right to food, few nations have established a domestic, ...
In this chapter, the enforceability of the right to adequate food is discussed in the context of ind...
The right to food has always been recognized as a valid and fundamental right of the individual. In ...