Hubungan keadaan gizi dengan beberapa aspek intelligensi. (The relation of nutritional status on some aspects of intelligence). Presented at the Second National Pediatric Congress. Bandung, 1971. Data obtained in this empirical study agree very well with the theoretical assumption that nutritional status influences the functions of intelligence. The lower the degree of nutritional status, the greater it affects the functions of intelligence. The study showed clearly that undernutrition influences verbal abilities and abstraction. Undernutrition influences also attention and concentration which in turn decrease the mental effectiveness of the subjects; and performance tasks, but which ability is influenced was not clearly shown. It might be ...
Nutritional status of a person is an important aspect in determining for make quality life for someo...
Adequate nutrition is fundamental to the development of a child’s full potential. However, the ext...
Dietary habit is behaviors that are appropriate for the selection of the right foods so that they wi...
Background: Intellegence is affected by 2 factors, internal (genetics) and external (nutrition intak...
Keadaan gizi kurang dan beberapa aspek fungsi otak. (Undernutrition and some aspects of brain funct...
The success of national development is determined by availability of qualified human resources, whic...
Pre-school period is one of the most important times for children’s growth and development. If there...
Toddler is the most important step of all stages of development. Children of this age have tremendou...
Background : The low Human Development Index (HDI) ranking in Indonesia compared with neighboring co...
The purposes of the study were to analyze nutritional status, psychosocial stimulation, and factors ...
Keadaan gizi kurang dan beberapa aspek fungsi otak. (Undernutrition and some aspects of brain funct...
RELATIONSHIP OF CHILDREN’S NUTRITIONAL STASTUS WITH COGNITIVE AND BEHAVIOURS ACCORDING TO DENVER DEV...
ABSTRACT Children with malnutrition mainly affects in low cognitive ability, school performance and...
Introduction; One of the factors that can affect children's learning achievement is nutritional stat...
Stunting is a nutritional problem in the world or globally that has an impact on children's growth a...
Nutritional status of a person is an important aspect in determining for make quality life for someo...
Adequate nutrition is fundamental to the development of a child’s full potential. However, the ext...
Dietary habit is behaviors that are appropriate for the selection of the right foods so that they wi...
Background: Intellegence is affected by 2 factors, internal (genetics) and external (nutrition intak...
Keadaan gizi kurang dan beberapa aspek fungsi otak. (Undernutrition and some aspects of brain funct...
The success of national development is determined by availability of qualified human resources, whic...
Pre-school period is one of the most important times for children’s growth and development. If there...
Toddler is the most important step of all stages of development. Children of this age have tremendou...
Background : The low Human Development Index (HDI) ranking in Indonesia compared with neighboring co...
The purposes of the study were to analyze nutritional status, psychosocial stimulation, and factors ...
Keadaan gizi kurang dan beberapa aspek fungsi otak. (Undernutrition and some aspects of brain funct...
RELATIONSHIP OF CHILDREN’S NUTRITIONAL STASTUS WITH COGNITIVE AND BEHAVIOURS ACCORDING TO DENVER DEV...
ABSTRACT Children with malnutrition mainly affects in low cognitive ability, school performance and...
Introduction; One of the factors that can affect children's learning achievement is nutritional stat...
Stunting is a nutritional problem in the world or globally that has an impact on children's growth a...
Nutritional status of a person is an important aspect in determining for make quality life for someo...
Adequate nutrition is fundamental to the development of a child’s full potential. However, the ext...
Dietary habit is behaviors that are appropriate for the selection of the right foods so that they wi...