Add to ORKGMost Appropriate Sorghum Grain Quality Criteria Identified •High tannin/non-tannin •Hardness •Germin...
Sorghum [Sorghum bicolor (L.) Moench] is an important staple food crop in semi-arid tropical tracts ...
This paper examined the effect of variety attributes on adoption of improved sorghum varieties in Ke...
A study was done to determine sorghum grain attributes that consumers prefer. This was after the rea...
<p>A total of twenty five sweet sorghum products were developed from the sweet sorghum grain at Pamp...
There has long been a need to review the present knowledge on the quality of sorghum grain, especia...
Many sorghum varieties have been developed by research institutes in an effort to address food secur...
Meeting: International Symposium on Sorghum Grain Quality, 28-31 Oct. 1981, Hyderabad, I
A methodology has been developed for identrfyrng relevant quality characteristics that determrne co...
A requirement for the successful development of new sorghum varieties in Mali is effective evaluatio...
Sorghum is the staple food grain for a large segment of the population in the semi-arid tropical re...
Forty sorghum genotypes comprising five local and 35 introductions were evaluated for physical, popp...
This paper examines the effect of variety attributes on adoption of improved sorghum varieties in Ke...
Traditional methods of boiled sorghum preparations are described. The cooking quality of boiled sor...
Fifty-two sorghum cultivars were tested for their milling performance and to study the distribution ...
Most Appropriate Sorghum Grain Quality Criteria Identified •High tannin/non-tannin •Hardness •Germin...
Sorghum [Sorghum bicolor (L.) Moench] is an important staple food crop in semi-arid tropical tracts ...
This paper examined the effect of variety attributes on adoption of improved sorghum varieties in Ke...
A study was done to determine sorghum grain attributes that consumers prefer. This was after the rea...
<p>A total of twenty five sweet sorghum products were developed from the sweet sorghum grain at Pamp...
There has long been a need to review the present knowledge on the quality of sorghum grain, especia...
Many sorghum varieties have been developed by research institutes in an effort to address food secur...
Meeting: International Symposium on Sorghum Grain Quality, 28-31 Oct. 1981, Hyderabad, I
A methodology has been developed for identrfyrng relevant quality characteristics that determrne co...
A requirement for the successful development of new sorghum varieties in Mali is effective evaluatio...
Sorghum is the staple food grain for a large segment of the population in the semi-arid tropical re...
Forty sorghum genotypes comprising five local and 35 introductions were evaluated for physical, popp...
This paper examines the effect of variety attributes on adoption of improved sorghum varieties in Ke...
Traditional methods of boiled sorghum preparations are described. The cooking quality of boiled sor...
Fifty-two sorghum cultivars were tested for their milling performance and to study the distribution ...
Most Appropriate Sorghum Grain Quality Criteria Identified •High tannin/non-tannin •Hardness •Germin...
Sorghum [Sorghum bicolor (L.) Moench] is an important staple food crop in semi-arid tropical tracts ...
This paper examined the effect of variety attributes on adoption of improved sorghum varieties in Ke...