[POTENTIAL ANTIOXIDANT ACTIVITY OF SECONDARY METABOLITES FROM ENDOPHYTE BACTERIA ON Moringa oleifera L LEAF] This research aims to know the similarities between secondary compound metabolites produced by endophyte bacterial on host leaves and from Moringa oleifera L (kelor) leaves as well as determine the magnitude of antioxidant activity compounds of secondary metabolites produced by bacterial endophyte. Based on the results of the test compound is secondary metabolite in both samples, for secondary metabolite compounds in the extract of the leaves of M. oleifera L. contains identified steroid compounds, flavonoids, saponins, tannins and phenolic compounds, while for metabolites secondary bacterial endophyte undetectable on the existence ...
Objective: The aim of the study was to investigate the ethanolic and aqueous extract of leaves of Mo...
Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such a...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...
[ANTIOXIDANT ACTIVITY OF SECONDARY METABOLITE FROM ENDOFIT BACTERIA OF Moringa oleifera L (KELOR) R...
Bakteri endofit merupakan mikroorganisme yang hidup pada jaringan tumbuhan dan bersimbiosis mutualis...
This present study determined antioxidant activity, lipid peroxidation, total phenolic, total flavon...
This present study determined antioxidant activity, lipid peroxidation, total phenolic, total flavon...
The benefits of Moringa leaves (Moringa oleifera L.) are trusted by the village community in treatin...
Latar Belakang: Antioksidan merupakan senyawa yang dapat meredam dampak negatif oksidan, termasuk e...
The microorganisms that cause infections can mutate due to excessive antibiotic exposure. One of the...
Moringa oleifera is a tree belongs to the family Moringaceae. It is called as Drumstick tree in Engl...
This research was conducted to identify simplicia microscopically, phytochemical screening and deter...
This present study determined antioxidant activity, lipid peroxidation, total phenolic, total flavon...
ABSTRACT Secondary metabolites of plants are beneficial for getting relief from various diseases in...
This research aims to determine the compounds contained in moringa leaf methanol extract by phytoche...
Objective: The aim of the study was to investigate the ethanolic and aqueous extract of leaves of Mo...
Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such a...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...
[ANTIOXIDANT ACTIVITY OF SECONDARY METABOLITE FROM ENDOFIT BACTERIA OF Moringa oleifera L (KELOR) R...
Bakteri endofit merupakan mikroorganisme yang hidup pada jaringan tumbuhan dan bersimbiosis mutualis...
This present study determined antioxidant activity, lipid peroxidation, total phenolic, total flavon...
This present study determined antioxidant activity, lipid peroxidation, total phenolic, total flavon...
The benefits of Moringa leaves (Moringa oleifera L.) are trusted by the village community in treatin...
Latar Belakang: Antioksidan merupakan senyawa yang dapat meredam dampak negatif oksidan, termasuk e...
The microorganisms that cause infections can mutate due to excessive antibiotic exposure. One of the...
Moringa oleifera is a tree belongs to the family Moringaceae. It is called as Drumstick tree in Engl...
This research was conducted to identify simplicia microscopically, phytochemical screening and deter...
This present study determined antioxidant activity, lipid peroxidation, total phenolic, total flavon...
ABSTRACT Secondary metabolites of plants are beneficial for getting relief from various diseases in...
This research aims to determine the compounds contained in moringa leaf methanol extract by phytoche...
Objective: The aim of the study was to investigate the ethanolic and aqueous extract of leaves of Mo...
Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such a...
Moringa oleifera is a traditional food crop widespread in Asiatic, African, and South American conti...