Fresh fish processing into a dried fish is a fish processing has been done a long time, the processing of fish based traditional food processing becomes important to preserve cultural heritage in fish processing. Differences drying method in the processing can affect the taste and texture of the fish produced timber. Types of tuna used significantly different to the color produced on the dried fish . The water content produced in this study is 15:57 (w/w %), ash content 1 , 58 ( % ), mean organoleptic test (color: 3.3, taste and smell 3:35, aroma : 3:34). Preferred types of fish are tuna and the most preferred method oven method.Keyword :
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Fresh fish processing into a dried fish is a fish processing has been done a long time, the processi...
Fish freshness plays an importantant role in determining quality of fish product. Organoleptic is on...
Fish freshness plays an importantant role in determining quality of fish product. Organoleptic is on...
Keumamah fish or wooden fish is one of Aceh's traditional preparations made from the main raw materi...
Fish freshness plays an importantant role in determining quality of fish product. Organoleptic is on...
Fish is one source of animal protein that is widely consumed by society, is easy to get, and the pri...
Background: Fish kawalinya (Selar leptolepis) is one type of fish that has a high enough economic va...
The research was aimed to determine the shelf life of common carp (Leptobarbus hoevenii) fish abon i...
High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors...
Objectives of this research were 1) to determine fish drying time YTP-UNIB 2013 biomass dryer with f...
Background: Flying fish (Hirundichthys oxycephalus) is one type of fish that has a high economic val...
Objectives of this research were 1) to determine fish drying time YTP-UNIB 2013 biomass dryer with f...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Fresh fish processing into a dried fish is a fish processing has been done a long time, the processi...
Fish freshness plays an importantant role in determining quality of fish product. Organoleptic is on...
Fish freshness plays an importantant role in determining quality of fish product. Organoleptic is on...
Keumamah fish or wooden fish is one of Aceh's traditional preparations made from the main raw materi...
Fish freshness plays an importantant role in determining quality of fish product. Organoleptic is on...
Fish is one source of animal protein that is widely consumed by society, is easy to get, and the pri...
Background: Fish kawalinya (Selar leptolepis) is one type of fish that has a high enough economic va...
The research was aimed to determine the shelf life of common carp (Leptobarbus hoevenii) fish abon i...
High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors...
Objectives of this research were 1) to determine fish drying time YTP-UNIB 2013 biomass dryer with f...
Background: Flying fish (Hirundichthys oxycephalus) is one type of fish that has a high economic val...
Objectives of this research were 1) to determine fish drying time YTP-UNIB 2013 biomass dryer with f...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...
Dark muscle in Thunnus albacares is considered as waste from frozen loin tuna and canned tuna proce...