A total of 30 samples of honey were collected from the beekeepers throughout different regions of Albania and analysed for their pollen grains content and control of botanical origin. Honey sediments obtained from honey samples were processed based on the method of basic fuchsine and acetolysis. Quantitative and qualitative analysis of pollen grains in honey was done based on the methodology given by Maurizio and the terms of the pollen grains frequencies approved by the International Commission for Bee Botany. 16 out of 30 samples of honey were polyfloral and the rest unifloral. The majority of monofloral honey was characterised by the presence of genus of Castanea, Arbutus and Erica pollen. The presence of few pollen grains of genus such...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
Sixty honey samples from different parts of the north-eastern Croatia were examined for pollen conte...
Palynomorphological features of the pollen grains of four honey plant: Foeniculum vulgare, Eryngium ...
Melissopalynological and chemical analysis of honey provide us useful and valuable information about...
© 2021, Centenary University. All rights reserved.Turkey, with its rich flora and high endemism prop...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
Peludna analiza meda napravljena je u pet uzoraka meda, deklariranih od strane proizvođača kao med k...
In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta...
Peludna analiza meda napravljena je u tri uzorka meda, deklariranih od strane proizvođača kao med ke...
Melissopalynology is the microscopic analysis of the pollen in the honey. This branch of palynology ...
Melisopalinological studies were carried out on 24 samples of honeys from bee-keepers affiliated in ...
In this research, the melissopalynological analysis of honey samples collected from Kars city locate...
Melisopalinološkim istraživanjima uzoraka meda s 9 različitih lokaliteta s područja Hrvatske, Sloven...
Honey is one the oldest food of mankind and there have been references to it. Today honey is regarde...
Bu çalışmada Bartın'a yaklaşık 32 km uzaklıkta olan Arıt ilçesine bağlı köy ve mahallelerinden 2008 ...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
Sixty honey samples from different parts of the north-eastern Croatia were examined for pollen conte...
Palynomorphological features of the pollen grains of four honey plant: Foeniculum vulgare, Eryngium ...
Melissopalynological and chemical analysis of honey provide us useful and valuable information about...
© 2021, Centenary University. All rights reserved.Turkey, with its rich flora and high endemism prop...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
Peludna analiza meda napravljena je u pet uzoraka meda, deklariranih od strane proizvođača kao med k...
In 2004 and 2005, pollen characterisation of 35 samples of honey collected from the islands of Malta...
Peludna analiza meda napravljena je u tri uzorka meda, deklariranih od strane proizvođača kao med ke...
Melissopalynology is the microscopic analysis of the pollen in the honey. This branch of palynology ...
Melisopalinological studies were carried out on 24 samples of honeys from bee-keepers affiliated in ...
In this research, the melissopalynological analysis of honey samples collected from Kars city locate...
Melisopalinološkim istraživanjima uzoraka meda s 9 različitih lokaliteta s područja Hrvatske, Sloven...
Honey is one the oldest food of mankind and there have been references to it. Today honey is regarde...
Bu çalışmada Bartın'a yaklaşık 32 km uzaklıkta olan Arıt ilçesine bağlı köy ve mahallelerinden 2008 ...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
Sixty honey samples from different parts of the north-eastern Croatia were examined for pollen conte...
Palynomorphological features of the pollen grains of four honey plant: Foeniculum vulgare, Eryngium ...