Water, ethanol and water-ethanol (1:1, v/v) extractsofthe (ethno)pharmacologically valued plant species Origanum vulgare L. were studied for the total phenol (TP), flavonoid (TF) and heavy metal (HM; Zn, Fe, Cu, and Mn) content. All three prepared extracts contained a rather high amount of phenolics (23.6-75.2 mg gallic acid equivalents/g) and a low amount of flavonoid compounds (1.0-2.1 mg quercetin equivalents/g). In addition, the content of (toxic) metals (Zn, Fe, Cu, and Mn) was low (0.4-153 mg/kg). Antioxidant potential of the extracts was determined using a DPPH assay and correlated with TP, TF and HM. According to the obtained results, the high observed radical scavenging activity (75.1-93.8%) is mostly related to the presence of fla...
In present study, we carried out a systematic record of the relative antioxidant activity in selecte...
Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluate...
The aim of this study was to determine the dependence of the total phenolic, flavonoid, and extracti...
The content of metals, total phenols, flavonoids and antioxidant activities of different plant extra...
The Algerian flora contains many species of vascular plants, including aromatic and medicinal plants...
The biological properties and main phenolic compounds of the O. vulgare L. ssp. vulgare extract are ...
Reactive species, including free radicals, have been implicated in ageing and various diseases. The ...
Objective: The aim of the present study was to evaluate the antioxidant capacity and total phenolic ...
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content o...
Antifungal, antimicrobial, insecticidal and antioxidant activities of Origanum vulgare L. provide th...
Origanum majoranum L. is a Lamiaceae medicinal plant with culinary and ethnomedical applications. It...
The aim of this study was to examine chemical composition, as well as antineurodegenerative, antioxi...
<div><p>Extracts from three <i>Origanum</i> species, including <i>Origanum microphyllum</i>, <i>Orig...
Plant extracts have been used over years due to their marked healing properties. Primitive societies...
AbstractAntioxidant and free radical scavenging potential of seed extracts of Origanum majorana was ...
In present study, we carried out a systematic record of the relative antioxidant activity in selecte...
Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluate...
The aim of this study was to determine the dependence of the total phenolic, flavonoid, and extracti...
The content of metals, total phenols, flavonoids and antioxidant activities of different plant extra...
The Algerian flora contains many species of vascular plants, including aromatic and medicinal plants...
The biological properties and main phenolic compounds of the O. vulgare L. ssp. vulgare extract are ...
Reactive species, including free radicals, have been implicated in ageing and various diseases. The ...
Objective: The aim of the present study was to evaluate the antioxidant capacity and total phenolic ...
Oregano (Origanum vulgare) is an aromatic plant from the Lamiaceae family. Due to its rich content o...
Antifungal, antimicrobial, insecticidal and antioxidant activities of Origanum vulgare L. provide th...
Origanum majoranum L. is a Lamiaceae medicinal plant with culinary and ethnomedical applications. It...
The aim of this study was to examine chemical composition, as well as antineurodegenerative, antioxi...
<div><p>Extracts from three <i>Origanum</i> species, including <i>Origanum microphyllum</i>, <i>Orig...
Plant extracts have been used over years due to their marked healing properties. Primitive societies...
AbstractAntioxidant and free radical scavenging potential of seed extracts of Origanum majorana was ...
In present study, we carried out a systematic record of the relative antioxidant activity in selecte...
Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana was evaluate...
The aim of this study was to determine the dependence of the total phenolic, flavonoid, and extracti...